Baby Dill
Estimated Inventory, lb : 88.26
This item was last sold on : 01/23/25
Description/Taste
Baby dill is the young, tender stalks and leaves of the mature dill plant. The stalks are slender and topped with feathery, alternating, branched leaves divided into thin, thread-like segments. Baby Dill is harvested between 15 and 20 centimeters tall, well before the plant matures and begins to flower. Baby Dill offers a mild, sweet anise flavor with hints of parsley and celery. Older plants will develop thicker, hollow stems and can grow anywhere from 1 to 1.5 meters tall.
Seasons/Availability
Baby dill is available year-round with a peak season during the winter months.
Current Facts
Baby Dill is an aromatic herb, botanically classified as Anethum graveolens. The herb is a member of the Umbelliferae family, also known as the celery, carrot or parsley family, and is cultivated for its delicate fresh leaves. Baby Dill is harvested at the very early stages of growth, when the plant is still small and tender, and the flavor is milder. Though the herb is most often associated with pickling, Baby Dill is also popular in Scandinavian, Eastern European, Indian and Mediterranean cuisines.
Nutritional Value
Baby Dill is a great source of vitamins A and C and a good source of manganese, iron and folate. The herb also contains calcium, riboflavin, niacin and potassium and trace amounts of vitamin B6, dietary fiber, magnesium, phosphorus, zinc and copper. Its medicinal properties are due to the presence of monoterpene compounds, flavonoids, volatile oils and amino acids. Dill has also demonstrated anti-bacterial properties.
Applications
Baby Dill is most often used fresh, but it is also used in its dried, or dehydrated, form. It may be used in fresh or cooked preparations, or as a garnish. It is often paired with fish, especially salmon, and in cream or wine-based sauces. Pair Baby Dill with yogurt, soft cheeses or cream, cucumbers, lentils, tomatoes, dried fruit, seafood, poultry, and beans. Use it as a salad herb or in pasta dishes with smoked fish or caviar, or in barley, quinoa, couscous or bulgur wheat dishes. In Greek, Turkish and Slavic cuisine the herb is paired with chicken, spinach, mushrooms and lamb. In Germany it is paired with eggs, cheese and potatoes. Keep Baby Dill dry until ready to use. If it becomes wilted, you can put the stems in a glass of water and cover with a plastic bag. Baby Dill will keep refrigerated for up to a week and it can be frozen and kept for up to 2 months.
Ethnic/Cultural Info
Dill is used as an herbal medicine in India, where it is known as Shatapushpa, and has been used in Ayurvedic practices for centuries. It is used in more than 56 different Ayurvedic preparations. The oil extracted from the herb is prescribed for digestive troubles and is used as a natural sleep aid. It is given to babies to help relieve hiccups and colic and is often an ingredient in “gripe water.”
Geography/History
Dill is native to the Mediterranean region, western Africa, southern Russia and India. Its leaves, stems and seeds have been used for both medicinal and culinary purposes for thousands of years. Dill is one of the oldest cultivated herbs and was mentioned in ancient Egyptian writings and in the Christian bible. By the Middle Ages the herb had spread to Northern Europe and later to the New World. It has become naturalized in North America and parts of Europe. Fossilized seeds were found in Neolithic caves, amidst Roman and Greek ruins and in the tomb of Egyptian Pharaoh Amenhotep II from the 11th century B.C.E. The herb grows easily in areas with sunny, cooler summers and thrives in moist soil and in coastal regions. Baby Dill can be found nearly worldwide at markets and grocers and may be spotted seasonally at farmer’s markets.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Herb & Sea | Encinitas CA | 858-587-6601 |
Lafayette Hotel - Beginners Diner | San Diego CA | 619-296-2101 |
Comma | San Diego CA | 619-802-9183 |
Coronado Yacht Club | Coronado CA | 619-435-1848 |
Sheraton La Jolla | San Diego CA | 858-453-5500 |
Cal A Vie | Vista CA | 760-945-2055 |
Bread & Cie Café | San Diego CA | 619-683-9322 |
Bar Ella | San Diego CA | 858-808-2286 |
Park Hyatt Aviara (Ember & Rye) | Carlsbad CA | 760-448-1234 |
The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
Born & Raised | San Diego CA | 619-944-1631 |
Cocina De Barrio | San Diego CA | 760-840-1129 |
Neighborhood Burger | San Diego CA | 619-446-0002 |
Medium | San Diego CA | 713-724-3121 |
Mission Pacific | Oceanside CA | 760-450-7864 |
Toast Catering | San Diego CA | 619-795-9135 |
Trust Restaurant | San Diego CA | 609-780-7572 |
Cody's La Jolla | La Jolla CA | 858-459-0040 |
Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
Park Commons - ARE | San Diego CA | 619-295-3172 |
Addison Del Mar | Del Mar CA | 858-350-7600 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
Bica | San Diego CA | 619-669-5725 |
The Cottage Encinitas | Encinitas CA | 858-454-8409 |
The Cottage | La Jolla CA | 858-454-8408 |
The Lion Share | San Diego CA | 619-564-6924 |
The Tavern | Coronado CA | 602-628-5890 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
The Lab Restaurant | Oceanside CA | 619-861-8299 |
Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
Paradisaea Bar | La Jolla CA | 732-915-6669 |
Toast Cafe | San Diego CA | 858-208-9422 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
San Diego Yacht Club | San Diego CA | 619-758-6334 |
The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
Slowly | San Diego CA | 858-352-6080 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Lucky Bolt | San Diego CA | 662-832-3638 |
Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
Animae | San Diego CA | 619-925-7908 |
Communal Coffee - Fern St. | San Diego CA | 619-305-9525 |
Rustic Root | San Diego CA | 619-232-1747 |
Tartine | Coronado CA | 619-435-4323 |
The Britannia Tearooms | San Diego CA | 619-683-2748 |
Candor | La Jolla CA | 858-581-2205 |
Top of the Market | San Diego CA | 619-234-4867 |
The Whaling Bar | La Jolla CA | 858-355-9218 |
Poseidon on the Beach | Del Mar CA | 858-755-9345 |
Fishery - Bar | San Diego CA | 858-272-9985 |
Rancho Valencia New Restaurant | Del Mar CA | 858-756-1123 |
Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
The Smoking Goat | San Diego CA | 858-232-4220 |
Bekker's Catering | San Diego CA | 619-287-9027 |
Wildland | Carlsbad CA | 619-385-0914 |
Wolf In the Woods | San Diego CA | 619-851-7275 |
JRDN Restaurant | San Diego CA | 858-270-5736 |
Mamas Kitchen | San Diego CA | 619-233-6262 |
Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
The Cottage Del Mar | Del Mar CA | 858-775-1197 |
Rustic Root Solana | Solana Beach CA | 619-955-5750 |
Cutwater Spirits | San Diego CA | 619-672-3848 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Herb & Wood | San Diego CA | 520-205-1288 |
Boujiemana | San Diego CA | 415-710-0510 |
Sisters Pizza | San Diego CA | 858-228-6822 |
Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
Webbcreationfood LLC | San Diego CA | 619-829-9194 |
Cucina Enoteca | Del Mar CA | 619-239-2222 |
Valentina | Encinitas CA | 207-522-1937 |
Shootz Fish X Beer (Carlsbad) | Carlsbad CA | 760-450-8070 |
Marys Gourmet Salads | La Jolla CA | 858-925-4690 |
Pretty Pickled, Pretty Sauced | National City CA | 619-869-9921 |
Daily News Cafe | Carlsbad CA | 760-519-3048 |
Vertex - Merryfield Row | San Diego CA | 619-405-8950 |
Nomad Donuts | San Diego CA | 619-431-5000 |
Farmer and The Seahorse | San Diego CA | 619-302-3682 |
Happy Medium SD | San Diego CA | 509-869-2279 |
Scrimshaw Coffee | San Diego CA | 951-663-2207 |
The Guild Hotel | San Diego CA | 619-764-5108 |
Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
Pendry SD (5th & Rose) | San Diego CA | 619-738-7000 |
Rabbit Hole | San Diego CA | 619-255-4653 |
Palmys | San Diego CA | 858-886-7111 |
Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
Carbon | San Diego CA | 702-423-3807 |
Prey Brewing Company | Vista CA | 760-822-4226 |
The Local-Pacific Beach | San Diego CA | 858-263-7475 |
Deeply Nourished | La Jolla CA | 808-489-7366 |
Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
Compa Coffee Roasters | San Diego CA | 858-205-8048 |
Bar Majorette | San Diego CA | 619-323-8471 |
Georges at the Cove | San Diego CA | 858-454-4244 |
Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
Chef Sebastian LLC | La Jolla CA | 858-740-0878 |
Home & Away - Old Town | San Diego CA | 619-886-1358 |
Sago | Encinitas CA | 858-382-4047 |
Mothership | San Diego CA | 858-342-3609 |
Artifact at Mingei | San Diego CA | 619-846-2164 |
Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
Pali Wine Company | San Diego CA | 310-893-0038 |
Gilly's House of Cocktails | San Diego CA | 415-707-9219 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
Sugar and Scribe | La Jolla CA | 858-274-1733 |
Fay's Diner and Cafe | San Diego CA | 661-858-8895 |
Coast Catering | Escondido CA | 619-295-3173 |
Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
Le Parfait Paris | San Diego CA | 619-245-4457 |
Lafayette Hotel | San Diego CA | 619-296-2101 |
Valley View Casino & Hotel | Valley Center CA | 760-291-5500 |
Wormwood | San Diego CA | 619-573-0289 |
Nutmeg Bakery & Cafe 1 | San Diego CA | 858-405-2401 |
Chef Lance Roll | Vista CA | 760-685-2433 |
Green Acres Campus | San Diego CA | 858-450-9907 |
Tom Hams Light House | San Diego CA | 619-291-9110 |
Seven Seas Roasting Co. | San Diego CA | 619-261-7275 |
Aztec Shop Catering | San Diego CA | 619 594-3576 |
Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
Kingfisher | San Diego CA | 619-861-8074 |
WineSellar & Brasserie | San Diego CA | 858-450-9557 |
Brine Time | El Cajon California | 619-495-1493 |
Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
The Harvest Honey | San Marcos CA | 616-914-0124 |
The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
Plant Based Meals | San Diego CA | 858-255-0590 |
Espadin | Temecula California | 951-383-5585 |
Witts Pickles | San Diego CA | 818-635-7587 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
Communal Coffee | San Diego CA | 619-305-9525 |
Finca North Park | San Diego CA | 619-581-3003 |
The Go Go Truck | San Diego CA | 401-837-1740 |
Blue Whale | La Jolla CA | 808-868-8639 |
Fort Oak | San Diego CA | 619-795-6901 |
Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
Wayfarer Bread | La Jolla CA | 805-709-0964 |
Hash House A Go Go | San Diego CA | 951-764-0605 |
Bernini's Bistro | La Jolla CA | 858-454-5013 |
Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
Burning Beard | El Cajon CA | 619-884-4716 |
Polaris Supreme | San Diego CA | 619-390-7890 |
Gold Finch | San Diego CA | 619-804-2051 |
Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
Woods Hole Oceanographic Inst. | San Diego CA | 508-289-2667 |
Catamaran | San Diego CA | 858-488-1081 |
The Remy | San Diego CA | 619-886-1358 |
Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
Harvest Kitchen (Corp Lunch) | San Marcos CA | 619-709-0938 |
Mimoza Restaurant | San Diego CA | 619-228-9357 |
Beach Plum Kitchen | Carlsbad CA | 760-688-8682 |
Haven | San Diego CA | 619-928-2086 |
Hotel Indigo | San Diego CA | 619-295-3172 |
The Joint | San Diego CA | 619-222-8272 |
Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
Le Coq | La Jolla CA | 858-427-1500 |
Southwestern Yacht Club | San Diego CA | 619-222-0438 |
Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
Black Radish | San Diego CA | 619-775-7412 |
Kairoa Brewing Company | San Diego CA | 858-735-0051 |
Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
Snooze - La Jolla | La Jolla CA | 858-483-5556 |
Birdseye Rooftop | La Jolla CA | 619-206-7220 |
Pacifica Del Mar | Del Mar CA | 858-792-0505 |
Piatti | San Diego CA | 858-454-1589 |
Waverly | Cardiff CA | 619-244-0416 |
Burgeon Beer Co. | San Diego CA | 760-814-2548 |
Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
Louisiana Purchase | San Diego CA | 619-255-8278 |
Bayhill Tavern | San Diego CA | 858-288-6923 |
Busy Bee Cook For Me | San Diego CA | 858-405-5372 |
Nolita Hall | San Diego CA | 619-618-8820 |
Steady State Roasting | Carlsbad CA | 760-908-1680 |
Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
Beaumont's | San Diego CA | 858-459-0474 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
Marisi La Jolla | La Jolla CA | 951-852-6730 |
Salt & Whiskey | San Diego CA | 619-544-1886 |
Uptown Tavern | San Diego CA | 619-683-9322 |
Snake Oil Cocktail Company LLC | San Diego CA | 619-754-4041 |
Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
619 Spirits | San Diego CA | 509-701-9534 |
Revolution Roasters | Oceanside CA | 760-330-6827 |
Wilmas Carousel | San Diego CA | 858-355-9218 |
J & Tonys | San Diego CA | 855-634-7664 |
Campfire | Carlsbad CA | 760-637-5121 |
Encontro North Park | San Diego CA | 310-955-6333 |
BFD-Big Front Door | San Diego CA | 619-723-8183 |
Secret Sister | San Diego CA | 619-281-0718 |
Terra Restaurant | San Diego CA | 619-293-7088 |
Wrench and Rodent | Oceanside CA | 760-840-1976 |
Ridgeview Health Center | San Diego CA | 858-293-3950 |
Manna | Encinitas CA | 510-366-3057 |
Miho | San Diego CA | 619-365-5655 |
Copper Kings | San Marcos CA | 323-810-1662 |
Crown Point Catering | San Diego CA | 619-223-1211 |
Something Homemade | Vista CA | 858-245-1004 |
Peace Pies (Encinitas) | Encinitas CA | 619-618-6960 |
Flora Cafe | Bonita CA | 619-339-6604 |
Mister A's | San Diego CA | 619-239-1377 |
Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
Lofty Cafe-Roasting Works | Encinitas CA | 760-230-6747 ex. 5 |
Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
Grass Skirt | San Diego CA | 858-412-5237 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
Justin Weiss | Bonsall CA | 760-724-9875 |
Nolita Hall - Bar | San Diego CA | 619-618-8820 |
Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
Huntress | San Diego CA | 619-955-5750 |
Morning Glory | San Diego CA | 619-629-0302 |
The Shores | La Jolla CA | 858-459-8271 |
Rose Café | Carlsbad CA | 310-399-0711 |
Kettner Exchange | San Diego CA | 909-915-9877 |
The Pearl Hotel | San Diego CA | 877-732-7573 |
Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Blind Lady | San Diego CA | 619-381-4475 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
Chateau La Jolla | San Diego CA | 858-459-4451 |
The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
Seasoned Catering and Events | San Diego CA | 619-246-4909 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
Pizza Cassette | San Diego CA | 802-310-5601 |
Junkyard Sports Bar and Grill | Oceanside CA | 760-407-8500 |
Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
Kettle and Stone | San Diego CA | 619-326-8505 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Panama 66 | San Diego CA | 619-206-6352 |
Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
Culinary Concepts | San Diego CA | 619-865-1918 |
Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
Peace Pies | San Diego CA | 619-618-6960 |
Luce | San Diego CA | 619-275-2094 |
Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
Recipe Ideas
Recipes that include Baby Dill. One is easiest, three is harder.