White Eggplant
Estimated Inventory, lb : 0
Description/Taste
White eggplant are oval-shaped and thinner near the stem end. The eggplant's skin is ivory-white in color and the flesh is less bitter than other varieties.
Seasons/Availability
Mid to Late Summer
Applications
A smaller variety, the white eggplant may be stuffed, baked, roasted, stewed or grilled. Keep clean, dry and refrigerated until use. Cover or cook slices immediately as they will turn brown when exposed to oxygen.
Recipe Ideas
Recipes that include White Eggplant. One
is easiest, three is harder.| Cookin' Canuck |
|
Roasted Eggplant with Almond Butter Coconut Sauce |
| Skinnytaste |
|
Baked Eggplant Parmesan Boats with Sausage |
| Things to do in an Apron |
|
White Eggplant Rollatini |
