Escarole
Estimated Inventory, head : 0
Description/Taste
Escarole has loose, broad, slightly curly and pale to dark green leaves; with the thicker, dark outer leaves have higher bitterness than the lighter inner leaves. Known for its nutty, savory and bitter taste, Escarole is crunchy, crisp and a great option for braising and will hold its shape when cooked.
Seasons/Availability
Escarole is available year-round with peak season in the spring and fall.
Current Facts
Escarole is botanically classified as Cichorium endivia and is a member of the Copositae genus. The Cichorium endivia species includes all the different varieties of curly endive and broad-leaved escarole. Escarole can also be known by the names Batavian, Bavarian and broad-leaved endive.
Recipe Ideas
Recipes that include Escarole. One
is easiest, three is harder.
