Green Mustard Frill
Estimated Inventory, bunch : 0
Description/Taste
Green Frill mustard has thin, deeply serrated leaves with a frilly, delicate appearance. The foliage and thin trailing stems are a bright golden green color. The texture is crunchy yet tender with a robust mustard flavor and mild pepper finish. The young leaves are mild and best used raw, but more mature leaves stand up well to a light sauté or braise.
Seasons/Availability
Green Mustard frill is available early spring through late fall.
Current Facts
Green Mustard frill, sometimes called Golden frill, is a variation of the spicy mustard green known as Brassica juncea. It is a cool season annual that can offer multiple harvests over the course of a growing season. Mustard greens originated in the Himalayan region of India and are an important part of Chinese and Southern cuisines.
