Baby Parsnips
Estimated Inventory, bunch : 0
Description/Taste
These parsnips are harvested at a baby stage and resemble a white carrot. Pale yellow, the parsnip is more irregular in shape than its cousin, the carrot. Under its knobby skin is a creamy, smooth root with a firm texture. Usually marketed without its leaves, the green leaves closely resemble those of celery, another relative. Having a unique taste, the flavor is sweet and nutty.
Seasons/Availability
Baby parsnips are available late fall through spring.
Nutritional Value
High in fiber, Parsnips contain vitamin C, vitamin E, folacin, magnesium, manganese, potassium, carbohydrates and a trace of protein.
Applications
Parsnips can be baked, roasted, sauteed, mashed, or grated and served fresh.
Recipe Ideas
Recipes that include Baby Parsnips. One
is easiest, three is harder.| Salt and Pepper Skillet |
|
Braised Short Ribs with Parsnip-Potato Puree |
