Persian Cucumbers
Estimated Inventory, lb : 65.03
This item was last sold on : 12/21/24
Description/Taste
Persian cucumbers are small in size, averaging 10 to 15 centimeters in length, and have a narrow, cylindrical appearance with curved, blunt ends. The cucumbers can be straight or have a slight curve to their shape, and the skin is thin, emerald to dark green, and tender, sometimes smooth or covered in shallow ridges. Underneath the skin, the pale green flesh is dense, aqueous, and firm with a succulent, crisp, and crunchy, snap-like consistency. The flesh also encases a central core filled with underdeveloped pale green seeds. These seeds are edible and often go unnoticed when consumed fresh. The flesh is characteristically crunchier and less watery than other varieties, and the cucumbers release a faint green aroma when sliced. Persian cucumbers have a mild, sweet, and vegetal taste without any lingering bitter notes commonly found in commercial cucumbers.
Seasons/Availability
Persian cucumbers from Beylik Farms are available year-round.
Current Facts
Technically cucumbers are a fruit but are treated, eaten and thought of as a vegetable. Cucumbers have an amazing capacity to retain water and to remain cool. The interior flesh may be up to twenty degrees cooler than the exterior rind.
Applications
Although Persian cucumbers enjoy the classification as a burpless variety, their culinary utilities are much more versatile, as they can be treated as a slicer and even a pickling cucumber out of both choice and necessity. Thus, you can use Persian cucumbers in a multitude of applications to provide both textural and flavor qualities. Persian cucumbers can absorb other flavors quite quickly, which gives them the opportunity to act as a vehicle for spices in a short period of time. Consider using Persian cucumbers as a salad ingredient, for salsas and creamy dressings. They are a great cooling ingredient in hot dishes, make a perfect accoutrement to roasted fish and lamb, pair well with mint, chiles, mustard, cumin, citrus and fresh cheeses, such as chevre, feta and cotija.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Dot Café | San Diego CA | 914-263-1424 |
| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Oliver & Rose | San Diego CA | 619-300-3395 |
| Communal Coffee | San Diego CA | 619-305-9525 |
| Campfire | Carlsbad CA | 760-637-5121 |
| University Club | San Diego CA | 619-234-5200 |
| Wildland | Carlsbad CA | 619-385-0914 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Fishery - Bar | San Diego CA | 858-272-9985 |
| Snooze H.C, LLC | San Diego CA | 619-500-3344 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Gilly's House of Cocktails | San Diego CA | 415-707-9219 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Monarch School (Nutrition Lab) | San Diego CA | 619-804-1766 |
| Chef Sebastian LLC | La Jolla CA | 858-740-0878 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Fox Point Farms | Encinitas CA | 619-892-0553 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Always Hungry Grocery & Goods | Oceanside CA | 215-990-3764 |
| Miho | San Diego CA | 619-365-5655 |
Recipe Ideas
Recipes that include Persian Cucumbers. One
is easiest, three is harder.
