Fuyu Persimmons
Estimated Inventory, lb : 0
This item was last sold on : 01/16/25
Description/Taste
Fuyu persimmons have a thin reddish-orange skin and soft flesh. They have a rounded ovate beefsteak tomato shape with an indented leaf on their stem end. Ripe fruit offers a pleasant, spicy, sweet flavor and is tannin-free. There are several layers of flavors reminiscent of pear, dates and brown sugar with a cooling finish. Their texture varies from crisp and succulent when young and perfectly ripe to more tender as they mature.
Seasons/Availability
Fuyu persimmons are available from mid-fall through the winter months.
Current Facts
Fuyu persimmons, botanically known as part of Diospyros kaki, are an Oriental persimmon, a category of persimmons divided into two types; astringent and non-astringent. Fuyu persimmons are the most widely cultivated persimmon in the world and the leading non-astringent persimmon on the market, allowing for them to be eaten fresh out of hand at various times during maturation.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Callie | San Diego CA | 619-947-9036 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| Finca North Park | San Diego CA | 619-581-3003 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| We Olive La Jolla | San Diego CA | 858-551-8250 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
