Easter Egg Radish
Estimated Inventory, bunch : 0
Description/Taste
Easter Egg radishes are petite and round with thin wiry taproots. Colors of their skin range from white to pink to crimson to purple, all in one bunch, hence the name Easter Egg. Their flesh is bright white and crisp with a mild radish flavor. The Easter Egg radish produces green leaves that grow from the root above ground, which are also edible.
Seasons/Availability
Easter Egg radishes are available year-round.
Current Facts
The Easter Egg radish (Raphanus sativus), is a cruciferous root vegetable and a member of the Brassicaceae family along with turnips and horseradish. Not technically an actual botanical variety, Easter Egg radishes rather are a mix of pink, white, purple and red variety radishes.
