Arugula Wild
Estimated Inventory, bunch : 0
Description/Taste
Wild arugula's jagged, light green, hardy leaves measure about 1-2 inches in length. The leaves offer a peppery, bold and rather intense flavor. This robust fresh herb's taste is somewhat radish-like, and reminiscent to mustard greens.
Applications
Although most often enjoyed raw, wild arugula can stand well to braising and sauteeing. To store, keep refrigerated in a plastic bag or a sealed container. Use promptly for optimum quality, color, presentation and flavor.
Ethnic/Cultural Info
Wild arugula is popular in Italian cuisine.
Geography/History
Wild arugula is locally grown at Coleman Farms, Carpinteria, California.
Recipe Ideas
Recipes that include Arugula Wild. One
is easiest, three is harder.| Food Blogga |
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Wild Rocket (Wild Arugula) Pasta |
