Moro Blood Oranges

Estimated Inventory, 15 lbs : 5.87
This item was last sold on : 03/15/25

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Description/Taste

Moro blood oranges are medium to large in size, averaging 5-8 centimeters in diameter, and are obovoid to globular in shape. The rind is orange, kissed with red blush, and has a leathery texture, pebbled with prominent oil glands. Underneath the surface of the rind, there is a medium-thick pith that is white, spongy, and tightly adhered to the flesh. The flesh ranges in color from orange with red blush, to maroon, crimson, to a saturated, almost black hue, depending on the climate that it is grown in. The flesh is also soft, juicy, and nearly seedless, divided into 10-11 segments by thin membranes. Moro blood oranges have a slightly sweet, floral fragrance and a sweet-tart taste with notes of cherries and raspberries. The oranges with the deepest pigmentation will exhibit more intense sweet berry notes characteristic to blood oranges.

Seasons/Availability

Moro blood oranges are available in the winter through late spring.

Current Facts

Moro blood oranges, botanically classified as Citrus sinensis, are an early season Italian variety that grows on a highly ornamental, evergreen tree that belongs to the Rutaceae or citrus family. Their color is due to a pigment called anthocyanin, not usually present in citrus but common in other red fruits and flowers. Fluctuations in temperature greatly affect the degree to which blood oranges develop their characteristic blush. Though the Moro can vary greatly in this respect, no other blood orange variety is known to exhibit such deeply red colored fruits. Moro blood oranges are the most common variety in the United States and are favored by chefs for their dark hues and sweet-tart flavor, used to accent savory dishes, cooked into marmalades, and blended into salad dressings.

Nutritional Value

Moro blood oranges are a good source of vitamin C, potassium, folate, thiamine, dietary fiber and most notably antioxidants supplied by its anthocyanin content.

Applications

Moro blood oranges are both intensely flavored and colored, adding a unique citrus flavor as well as visual appeal to a dish. They are often used raw and can be sliced and mixed into parfaits, desserts, salads, salsa, and garnished over seafood and poultry. Moro blood oranges also stand up well in cooked applications and may be paired with sweet or savory flavors. The classic Maltaise sauce, a traditional hollandaise spiked with the zest and juice of blood orange, pairs well with seafood and vegetables such as asparagus and broccoli. Moro blood orange juice can also be served as a stand-alone juice, used in cocktails with prosecco, cooked into syrups, sorbets, marmalades, compotes, sauces, and vinaigrettes, or used to flavor cheesecake, pound cake, or muffins. Moro blood oranges pair well with meats such as duck, poultry, pork, and seafood such as Mahi Mahi, other citrus, mint, tarragon, soft cheeses, shallots, arugula, roasted beets, fennel, shallot, Dijon mustard, Greek yogurt, honey, rolled oats, pistachios, sweetened coconut, mango, cinnamon, avocado, ginger, lime, mint, and cilantro. They will keep up to one week when stored at room temperature and up to two weeks when stored in the refrigerator.

Ethnic/Cultural Info

The word Moro may be traced to the Moorish influence in the Mediterranean region during the 8th century. Originally a term used to describe the indigenous people of Africa, Moro became a common word used to describe something with dark pigmentation. The red-tinged citrus quickly adopted this same nomenclature.

Geography/History

It is believed the first natural mutation of the Moro blood orange occurred from a sanguinello moscato variety in the mid 20th century in Sicily. In its native Mediterranean growing region, the Moro makes up one-third of the local citrus market. Outside of Italy, California is a large producer of the variety along with Texas, Florida, and Arizona, and the variety was first introduced to the United States in 1908 by Frank Meyer of the United States Department of Agriculture.

Featured Restaurants

Restaurants currently purchasing this product as an ingredient for their menu.

University Club	San Diego CA	619-234-5200
Rancho Valencia	Del Mar CA	858-756-1123
Carruth Cellars Urban Winery	San Diego CA	619-546-9300
Lost Cause Meadery	SAN DIEGO CA	858-245-1911
Sugar Bear Enterprises	San Diego CA	925-383-3623
Gelato 101	Encinitas CA	760-487-5272
A & M catering	San Diego CA	206-802-8320
Pendry SD (Provisional)	San Diego CA	619-738-7000
San Diego Yacht Club	San Diego CA	619-758-6334
Copper Kings	San Marcos CA	323-810-1662
Top of the Market	San Diego CA	619-234-4867
Snake Oil Cocktail Company LLC	San Diego CA	619-754-4041
Wolf In the Woods	San Diego CA	619-851-7275
The Shores	La Jolla CA	858-459-8271
Kairoa Brewing Company	San Diego CA	858-735-0051
The Flower Pot Cafe and Bakery	La Jolla CA	858-454-5453
Revolution Roasters (Carlsbad)	Carlsbad CA	760-330-6827
Green Acres Campus	San Diego CA	858-450-9907
Bar Same Same (Kitchen)	Carlsbad CA	760-470-9143
Dolce Pane & Vino	Del Mar CA	858-832-1518

the other 66...

Savory Moment (1)	Carlsbad CA	619-633-8863
Half Door Brewing	San Diego CA	619-655-7459
Bar Same Same (Bar)	Carlsbad CA	760-470-9143
Urban Kitchen Catering	San Diego CA	619-276-8803
Dija Mara	Oceanside CA	760-231-5376
Mission Bay Beach Club	San Diego CA	858-201-7551
Sepulveda Meats & Provisions	San Diego CA	619-501-1878
Saint Mark Golf and Resort, LLC	San Marcos CA	508-320-6644
The Sushi Stand	San Diego CA	619-394-2395
Marriott Marina Kitchen	San Diego CA	619-234-1500
Waverly (Bar)	Cardiff CA	619-244-0416
Revolution Roasters	Oceanside CA	760-330-6827
Little Frenchie (Bar)	Coronado CA	619-522-6890
Shelter / Saloon	Encinitas CA	858-382-4047
Venissimo Cheese Del Mar	Del Mar CA	858-847-9616
Monarch (Bar)	Del Mar CA	619-308-6500
Crown Point Catering	San Diego CA	619-223-1211
The Kitchen at MCASD	La Jolla CA	619-894-2051
Junkyard Sports Bar and Grill (Bar)	Oceanside CA	760-407-8500
Catania La Jolla	La Jolla CA	858-551-5105
Cliffhanger Cafe Menu	San Diego CA	858-452-9858
Tap Room Beer Co. (Bar)	San Diego CA	619-539-7738
Coast Catering	Escondido CA	619-295-3173
Nobu	San Diego CA	619-814-4124
Cosecha Local		646-132-5944
Poseidon on the Beach	Del Mar CA	858-755-9345
Bernini's Bistro	La Jolla CA	858-454-5013
Barra Oliba	San Diego CA	610-310-5110
Cucina Enoteca (Bar)	Del Mar CA	619-239-2222
Rancho Santa Fe Golf Club	Rancho Santa Fe CA	858-756-1582
Venissimo Cheese North Park	San Diego CA	619-376-1834
Alila Marea (VAGA Bar)	Encinitas CA	805-539-9719
Bayhill Tavern	San Diego CA	858-288-6923
El Agave Restaurant & Tequileria	San Diego CA	619-220-0692
Huntress	San Diego CA	619-955-5750
Boujiemana	San Diego CA	415-710-0510
Javier Plascencia (Animalon)	Bonita CA	619-295-3172
Stake Chophouse & Bar	Coronado CA	619-522-0077
Wormwood	San Diego CA	619-573-0289
The Santaluz Club Inc - Banquet	San Diego CA	858-759-3150
Tahona (Bar)	San Diego CA	619-573-0289
Finca North Park	San Diego CA	619-581-3003
Surf Side Cuisine	San Diego CA	619-507-0891
Rose Café	Carlsbad CA	310-399-0711
Slowly	San Diego CA	858-352-6080
Kinme Omakase	San Diego CA	619-231-0700
Little Lion	San Diego CA	619-519-4079
Venissimo Cheese Hillcrest	San Diego CA	619-491-0708
Moniker Coffee Company (Bar)	San Diego CA	916-945-6721
The Lion Share	San Diego CA	619-564-6924
Seneca Bar	San Diego CA	619-588-2411
Lumi	San Diego CA	619-955-5750
Lodge at Torrey Pines Main	San Diego CA	858-453-4420
US Grant Hotel Main	San Diego CA	619-232-3121
La Jolla Beach & Tennis Club	San Diego CA	619-816-8319
Giuseppe Restaurants & Fine Catering	San Diego CA	619-436-7006
Hash House A Go Go	San Diego CA	951-764-0605
Pizza Cassette	San Diego CA	802-310-5601
Kingfisher	San Diego CA	619-861-8074
The Guild Hotel	San Diego CA	619-764-5108
Ju-Ichi	San Diego CA	619-800-2203
Saiko Sushi-Coronado	Coronado CA	619-435-0868
La Dona (Bar)	San Diego CA	858-352-8134
Cody's La Jolla	La Jolla CA	858-459-0040
Cardellino	San Diego CA	619-722-3398
Mister A's Pastry	San Diego CA	619-239-1377

Recipe Ideas

Recipes that include Moro Blood Oranges. One

is easiest, three is harder.

A Brown Table		Goan Style Meatball Subs with Blood Orange Aioli
The View from Great Island		Asparagus Roasted with Blood Oranges
A Beautiful Plate		Triple-Citrus Tart with Chocolate Crust and Berries
Fork Knife Swoon		Creamy Coconut and Blood Orange Popsicles
A Cookie Named Desire		Blood Orange Ice Cream with Raspberries
Clean Eating Non-Hippe		Jeweled Winter Salad with Blood Oranges and Avocado
Seasons And Suppers		Dutch Baby With Blood Orange Syrup
The View from Great Island		Roasted Chicken with Allspice and Citrus
A Beautiful Mess		Blood Orange Lemon Fizz
A Cookie Named Desire		Blood Orange Curd

the other 82...

What's Gaby Cooking		Citrus Avocado Salad
Cooking on the Weekends		Blood Orange-Turmeric Upside Down Pound Cake
A Calculated Whisk		Blood Orange Mascarpone Panna Cotta
A Beautiful Mess		Blood Orange Bloody Mary
A Brown Table		Toasted Pistachio Cake with Blood Orange Sauce
Baby Bird's Farm and Cocina		Roasted Beets, Radishes, Squash and Green Beans with Orange-Dill Vinaigratte
A Brown Table		Rosemary and Star Anise Infused Blood Orange Ice Cream
Tatyana's Everyday Food		Vanilla Citrus Tart
Not Quite Nigella		Upside Down Blood Orange Cake
A Cozy Kitchen		Blood Orange Poppy Seed Scones
Getty Stewart		Orange Celery Salad
Sprinkle Bakes		Blood Orange Winter Watercolor Cake
Baking a Moment		Rice Pudding with Blood Oranges in Vanilla Cardamom Syrup
Saveur		Blood Orange and Onion Salad
The Beeroness		Drunk French Toast Sticks with Beer Blood Orange Syrup
Eat The Gains		Blood Orange Chia Pudding
How Sweet Eats		Creamy Winter Vanilla Bean Chia Pudding with Blood Orange Syrup
The Pretty Bee		Blood Orange Banana Smoothie
Local Haven		Blood Orange Sparkling Vodka
Cooking on the Weekends		Honey Jalapeno Citrus Salad
Garlic & Zest		Tropical Blood Orange Smoothie
Call Me Cupcake		Blood Orange Upside Down Cake
Dagmar's Kitchen		Blood Orange, Smoked Salmon and Edamame Salad with Mint Dressing
Always Order Dessert		Pan-Seared Chilean Sea Bass in a Blood Orange Butter Sauce
A Cozy Kitchen		Buckwheat Pancakes (Dairy-Free-,Gluten-Free but not Gross)
Brooklyn Homemaker		Winter Salad with Spiced Pork Chops
Domestic Gothess		Chocolate, Olive Oil And Rosemary Cake With Candied Blood Oranges
Nutmeg Nanny		Blood Orange Ginger Margarita
A Family Feast		Tuscan Kale Salad with Oranges, Currants and Feta
Cafe Johnsonia		Blood Orange Asparagus Salad with Ginger Miso Dressing
Thyme & Love		Vegan Blood Orange Donuts
A Zesty Bite		Blood Orange Vinaigrette
Shockingly Delicious		Edamame Salad with Persimmon, Peppers and Pine Nuts {Vegan, Gluten-Free}
Fox and Briar		Blood Orange Margaritas with Smoky Salt
A Cookie Named Desire		Blood Orange Crème Brûlée
Preppy Kitchen		Blood Orange Margarita
Garlic & Zest		Sweet Heat Sunshine Salad
Fooduzzi		Blood Orange Mojitos
A Brown Table		Blood Orange Curd with Honey Bourbon
Fashionable Foods		Sriracha Glazed Salmon with Spiralized Celery Root Salad
Wife Mama Foodie		Blood Orange Spelt Muffins
Vegan Huggs		Blood Orange Margaritas
Dagmar's Kitchen		Almond, Millet and Cheddar Scones with rosemary Citrus Compote
Sugar & Soul		Spicy Blood Orange Lil' Smokies
Cooking on the Weekends		Stone Fruit Flowers and Winter Citrus Carpaccio
Wry Toast Eats		Hawaiian-Style Fish Tacos with Winter Citrus Pico
A Brown Table		Polenta Coconut Almond Baked Pudding with Brunt Sugar Blood Orange Sauce
Eating Out Loud		Moro Blood Orange 'Lemon' Bars
The Cake Blog		Raspberry Blood Orange Cake
Fooduzzi		Blood Orange Ginger Juice
Good Food		Blood Orange Jelly
My Recipes		Citrus Salad with Spiced Vanilla Syrup
A Cookie Named Desire		Blood Orange Chocolate Cupcakes
Salt and Lavender		Spiralized Raw Beet Salad with Blood Oranges
Brooklyn Homemaker		Beet and Blood Orange Bundt Cake
A Beautiful Mess		Simple & Comforting Vegan Shepherd's Pie
Erica's Recipes		Blood Orange and Dark Chocolate Brownies
Shockingly Delicious		Dutch Baby Oven Pancake with Blueberries and Blood Oranges
Good Food		Blood Orange and Champagne Sorbet
Sprinkle Bakes		Orange Yogurt Loaf Cake
Wife Mama Foodie		Blood Orange Poppy Seed Doughnuts
A Beautiful Plate		Blood Orange Almond Chocolate Bark
Tarladalal		Pistachio Meringue Cake with Citrus, Candied Kumquats, & Cardamom Caramel Sauce
Eat the Love		Blood Orange Lemon Vanilla Infused Shaker Pie
The Worktop		Blood Orange Whipped Butter
The Little Epicurian		Blood Orange Donuts
One Vanilla Bean		Blood Orange and Meyer Lemon Macarons
Nyssa's Kitchen		Blood Orange and Cardamom Pistachio No Bake Greek Yogurt Cheesecake
Good Food		Blood Orange, Fennel and Prawn Salad
A Cookie Named Desire		Blood Orange Cream-Filled Doughnuts
Fabtastic Life		Glazed Blood Orange Blondies
Just a Little Bit of Bacon		Easy Puff Pastry Blood Orange Galettes
The Baker Chick		Blood Orange Curd Bars
Whitney Bond		Blood Orange Baked Salmon & Carrots
Snappy Gourmet		Homemade Blood Orange Curd
Sugar and Charm		Lemonade Mimosas with Blood Orange
Giraffes Can Bake		Blood Orange Mini Tarts
Eat the Love		Blueberry Muffins with Blood Oranges
A Beautiful Plate		Small Batch Almond Raspberry Cakes
Blahnik Baker		Blood Orange Moscow Mule
Honest Cooking		Brandy Dipped Citrus Salad
Tutti Dolci		Blood Orange & Almond Scones