Broccolini® (Aspirations)
Estimated Inventory, 18 ct : 129.89
This item was last sold on : 02/04/25
Description/Taste
Broccolini® consists of elongated, tubular stems, averaging 10 to 15 centimeters in length, and transitions into dark green leaves traveling up the stem, spreading into small, clustered florets at the top. The narrow stems are bright green, firm, and smooth with a dense, crunchy, and succulent consistency. The leaves and florets are dark green with a delicate, brittle, and crisp texture. Broccolini® has a fresh, green taste with subtle peppery and mustard-like undertones. The vegetable is milder than common broccoli, and when cooked, the flavor becomes understated with fresh, sweet nuances.
Seasons/Availability
Broccolini® is available year-round.
Current Facts
Broccolini® is a naturally developed hybrid vegetable belonging to the Brassicaceae family. The sweet and tender variety was produced from traditional hand-pollinated crosses between gai lan and broccoli and is not genetically modified. Broccolini® is also known as Aspirations and was created in Japan as a crop to complement the seasonal sales of cool-season broccoli. Broccolini® grows best in temperate climates and can be grown year-round and worldwide, but the vegetable has remained a luxury variety due to the cultivar’s challenging growth characteristics and multiple harvest requirements. Despite its demanding nature, Broccolini® has amassed a small following among chefs and broccoli enthusiasts for the variety’s mild, sweet flavor, zero waste nature, and tender, crunchy consistency.
Nutritional Value
Broccolini® is an excellent source of vitamin C, an antioxidant that strengthens the immune system while reducing inflammation, and is a good source of fiber and vitamin A. The cultivar also provides calcium to protect bones and teeth, iron to build the protein hemoglobin for oxygen transport in the blood, potassium to balance fluid levels within the body, and lower amounts of folate, vitamin K, and manganese.
Applications
Broccolini® has a delicate nature and sweet, peppery flavor well suited for both raw and cooked applications. The hybrid cultivar does not need to be peeled before use and was designed to withstand high heat, utilized in roasted, stir-fried, sauteed, steamed, or blanched preparations. Broccolini® can be shaved into green salads, and the entire vegetable is edible, including the stem, leaves, and florets. It can also be blanched and tossed into pasta, chopped and mixed into grain bowls, layered on appetizer plates with creamy cheeses and dips, or tossed in light-bodied vinegar and served as a bright side dish. Beyond lightly cooked applications, Broccolini® can be stir-fried into vegetable medleys, roasted with meats, or used as a topping over pizza. Broccolini® pairs well with meats such as poultry, turkey, beef, pork, and fish, aromatics such as ginger, garlic, and onions, cheeses such as parmigiano, burrata, goat, and feta, tomatoes, eggplant, asparagus, Brussels sprouts, carrots, citrus, and olives. Whole, unwashed Broccolini® will keep 5 to 10 days when stored in a plastic bag in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Broccolini® is known around the world by many different names, and these names were created from targeted marketing plans to popularize the new vegetable. The variety was originally released as Aspirations, a term developed by Sakata Seed in reference to the company’s hopes of the new variety being successful. The name was also created to encourage consumers to relate the variety’s elongated stalks with the tender nature of asparagus, despite the cultivar not having any genetic ties with asparagus. Once Aspirations was introduced to the United States, it was renamed by the Mann Packing Company in Salinas, California. Mann Packing Company’s Chief Operating Officer’s wife, Debbi Nucci, developed the name Broccolini®, and the company filed a registered trademark for the name in 1998 in an effort to rebrand the new vegetable. The name Broccolini® was developed to associate the cultivar with baby broccoli as the American consumer market has a fondness for baby vegetables. Broccolini® was met with a positive response nationwide and is the primary label used in the United States today. Broccolini® is also known under other names, including Asparbroc, Chinese Baby Broccoli, Tender Stem, Broccoletti, and Broccolini Brand Baby Broccoli.
Geography/History
Broccolini® was developed by Sakata Seeds, a seed breeding company based in Yokohama, Japan, with offices worldwide. The variety was created from a Sakata Seed annual research meeting in the 1980s in Japan between marketing and sales professionals, seed breeding scientists, and experts. Sakata Seed is one of the world’s leading supplier of broccoli seeds, and during the research meeting, an idea was developed to create a type of vegetable similar to broccoli that could be grown in warmer climates year-round. It was important to the research team that the new variety maintained some physical similarities to broccoli, but the entire vegetable should be edible to reduce food waste. It took over seven years for the new vegetable to be created, first labeled under the name Aspirations, and was released to Japanese growers in 1993. Aspirations was later introduced in 1996 to the United States and was sold through licensed growers in Northern California. The leading partnership was with the Mann Packing Company of Salinas, one of the largest distributors of fresh broccoli. The company aggressively marketed the new variety as a sweeter, high-end variant of broccoli and eventually trademarked and renamed Aspirations to Broccolini® in 1998. Today Broccolini® is considered a specialty variety primarily found through farmer’s markets and select grocers and is sold in the United States, Canada, South Africa, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Nomad Donuts | San Diego CA | 619-431-5000 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| University Club | San Diego CA | 619-234-5200 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| Palmys | San Diego CA | 858-886-7111 |
| Rancho Valencia New Restaurant | Del Mar CA | 858-756-1123 |
| Seneca | San Diego CA | 619-588-2411 |
| Huntress | San Diego CA | 619-955-5750 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Mission Bay Beach Club | San Diego CA | 858-201-7551 |
| Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
| Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
| Ulivo | San Diego CA | 619-962-7345 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Mamas Kitchen | San Diego CA | 619-233-6262 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Valley View Casino & Hotel (Black&Blue) | Valley Center CA | 760-291-5500 |
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| Madison | San Diego CA | 619-822-3465 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Medium | San Diego CA | 713-724-3121 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
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| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Lafayette Hotel - Lou Lou's | San Diego CA | 619-296-2101 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| The Remy | San Diego CA | 619-886-1358 |
| insideOUT | San Diego CA | 619-888-8623 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
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| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Public House 131 | San Diego CA | 858-537-0890 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
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| Dija Mara | Oceanside CA | 760-231-5376 |
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| Bayhill Tavern | San Diego CA | 858-288-6923 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Savory Moment (1) | Carlsbad CA | 619-633-8863 |
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| The Lion Share | San Diego CA | 619-564-6924 |
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| The Guild Hotel | San Diego CA | 619-764-5108 |
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| KI's | Encinitas CA | 760-586-8289 |
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| Daily Chew Catering | San Diego CA | 619-879-7979 |
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| Cal A Vie | Vista CA | 760-945-2055 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
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| My Chef | San Diego CA | 916-217-0049 |
| Communal Coffee | San Diego CA | 619-305-9525 |
| Miguel Angel Mendoza | Maestros Ensenada, | 646-127-0277 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Bica | San Diego CA | 619-669-5725 |
| Giaola | Carlsbad CA | 858-266-9303 |
| Donna Jean | San Diego CA | 619-299-5500 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Born & Raised | San Diego CA | 619-944-1631 |
| HiroNori Ramen | San Diego CA | 619-446-9876 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| The Tavern | Coronado CA | 602-628-5890 |
| Vista Valley | Vista CA | 760-758-2800 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Sheraton Carlsbad (Distribution Center) | Carlsbad CA | 760-827-2400 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Food by Chef Ty | Vista CA | 424-278-8626 |
| Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
| Something Homemade | Vista CA | 858-245-1004 |
| Beach Plum Kitchen | Carlsbad CA | 760-688-8682 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| The Shores | La Jolla CA | 858-459-8271 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Rosemary Trattoria | Coronado CA | 619-669-8435 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
Recipe Ideas
Recipes that include Broccolini® (Aspirations). One
is easiest, three is harder.
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