Oro Blanco Grapefruit
Estimated Inventory, lb : 0
Description/Taste
Oro Blanco grapefruits are large fruits, averaging 10 to 12 centimeters in diameter, and have a round to ovate shape. The peel is smooth, glossy, and slightly pebbled with small pores that release aromatic oils, and the fruit transitions from green to yellow-green or bright yellow when mature. It is important to note that the fruit's skin color is not the primary indicator of ripeness. Fully mature, sweet fruits may be found covered in green patches. Underneath the peel, a thick, white, bitter, and spongy rind surrounds the pale-yellow flesh, and there are approximately 10 to 14 segments that are juicy, soft, nearly seedless, and tender. Oro Blanco grapefruits have an aromatic, floral scent and a delicate, sweet flavor with no acidic or bitter aftertaste.
Seasons/Availability
Oro blanco grapefruits are harvested from late October through April.
Current Facts
The Oro Blanco, meaning "white gold" in Spanish, is the product of cross-pollinating a seedy grapefruit variety and an acid-less pomelo variety. The cross results in elements of each parent, allowing for the Oro Blanco's unusual size, shape and flavor profile. Though the Oro Blanco may display a green rind during their early stages of ripening, they are just as sweet as when their peel turns yellow.
Nutritional Value
White grapefruit, such as the Oro Blanco, are high in vitamin C, fiber and potassium.
Applications
Oro Blanco grapefruit are sweet-tart and may be used in savory or dessert preparations. Use whole segments in salad or fruit dessert, or use the juice in cocktails or frozen dishes. Oro Blancos are popular in Asian cuisine and may be paired with other citrus, bitter greens, cucumbers, chiles, nuts, avocado and seafood. Use creamy fats, sharp, pepper, sweet and spicy flavors to enhance the Oro Blanco's taste. Store at room temperature for up to a week, then refrigerate for later use.
Geography/History
The Oro Blanco grapefruit was originally developed at the University of Riverside in 1958 and released upon receipt of its patent in 1981. Oro Blanco trees are hardy, preferring to grow in subtropical and warm climates to hot valleys for growth, though they can tolerate near freezing conditions. The fruit matures early, but retains its freshness on the tree throughout its peak season.
Recipe Ideas
Recipes that include Oro Blanco Grapefruit. One
is easiest, three is harder.
