Bok Choy
Estimated Inventory, 24 ct : 0
Description/Taste
Bok choy has flared jungle green leafy blades with thick translucent and succulent white stalks that join at a common base above the root. Though the plant is entirely edible, the leaves are the most tender and mild part of the plant. The stalks are firm and succulent with notable cabbage nuances and sweet undertones.
Seasons/Availability
Bok Choy is available year-round.
Current Facts
Bok choy is a type of Chinese cabbage. There are two species of Chinese cabbage: the Chinensis and the Pekinensis. This Bok Choy comes from Be Wise Ranch, a certified organic farm that has been growing organic produce since 1977 in the Santa Fe Valley. Situated in a coastal zone about eight miles from the ocean, a unique microclimate allows them to grow year-round, and to specialize in early and late season vegetables. They offer a wide selection organic fruit and vegetables, including vine-ripe heirloom tomatoes, strawberries, squash, and greens.
