English Pea
Estimated Inventory, lb : 0
Description/Taste
English peas have a large bright green pod which encases plump, round peas or berries. The pods grow on vines and unlike snow and sugar snap peas are too fibrous to be edible. Pods must be shelled first by snapping off the end and pulling the fibrous string along the length of the pod. Each pod contains five to eight emerald hued peas. Peas have a tender yet slightly crunchy texture and a sweet pea flavor. For best flavor prepare or freeze peas soon after they are harvested, the high sugar content of the peas begin to convert to starch as soon as the peas are picked from the vine.
Current Facts
English peas (Pisum sativum), also known as shell peas, green peas and garden peas are a legume and part of the Fabaceae family. Most commercially sold peas are of the English pea variety. Today, of all the green peas grown, only five per cent come to the market fresh, the bulk of them are canned, frozen or dried.
