Green Onions
Estimated Inventory, 48 ct : 132.35
This item was last sold on : 04/15/25
Description/Taste
Green onions vary in size, depending on the specific variety, and are generally comprised of elongated, cylindrical pseudostems with tubular leaves. Each onion is firm, straight, and narrow, and the leaves grow directly from the base. The leaves range in color from light to dark green and are mostly hollow at the top with a striated, thick, and fibrous feel. The onion’s base is white, smooth, crisp, and lightly aqueous, made up of compact, tight layers. There are also tufts of white to light brown roots extending from the base. Green onions are crunchy, subtly chewy, and succulent when raw. If cooked, they soften in texture and become crisp and tender. One of the defining characteristics of Green onions is their versatility. The entire onion is edible, and the leaves will contribute different flavors and textural elements compared to the plump, white bases. Green onions release a faintly savory, onion-like aroma and have a refreshing, grassy, vegetal, sweet, and slightly pungent flavor. The white portions of the onion will have a sharper taste than the milder green leaves. Cooking the onions will also mellow their overall flavor and enhance sweetness.
Seasons/Availability
Green onions are available year-round, with a peak season in the spring and early summer.
Current Facts
Green onions are botanically part of the Allium genus and the Amaryllidaceae family. Many varieties are encompassed under the Green onion moniker, and these onion types belong to the species Allium cepa and Allium fistulosum. Some varieties of Green onions are harvested young before a bulb appears, while other cultivars are selectively bred to never produce a bulb. Green onions have been utilized as a culinary and medicinal crop since ancient times, and the herbaceous plants are traditionally harvested by hand. Worldwide, Green onions are also known as Scallions, Salad onions, and Bunching onions and the young, tender onions are favored for their versatility, mild flavor, and textural characteristics. Green onions are a widely grown commercial crop and are sold as a common ingredient for cuisines around the world. Chefs and home cooks seek the onions for use in fresh and cooked culinary preparations.
Nutritional Value
Green onions are a source of fiber to regulate the digestive tract and potassium to balance fluid levels within the body. Onions also provide vitamins A, B, C, and K to maintain healthy organs, strengthen the immune system, and aid in faster wound healing. Other nutrients include iron to develop the protein hemoglobin for oxygen transport through the bloodstream, magnesium to control nerve functions, calcium and phosphorus to support bones and teeth, zinc, manganese, and folate. Green onions are used in natural medicines for their anti-inflammatory and antioxidant properties.
Applications
Green onions have a mildly pungent, green, and vegetal flavor suited for fresh and cooked preparations. Each variety of Green onion will vary in intensity, but most young onions have a mellower taste than mature onions, allowing them to be used in a wide array of culinary dishes. Green onions can be used in their entirety, and it is recommended that the exterior layer be peeled and the leaves gently washed before use. Once prepped, Green onions can be chopped and added to salads or used as a fresh topping. Green onion garnishes add texture, color, and flavor, and their mild onion-like taste enhances savory dishes. Try mincing Green onions into dips, sauces, dressings, and relishes. Salsa and pesto are two popular condiments that incorporate Green onions. In addition to fresh preparations, Green onions can also be gently cooked. Adding Green onions towards the end of the cooking process is recommended to preserve their crisp texture. Green onions can be stirred into noodle and rice dishes or minced into fillings for wontons, dumplings, and rolls. In Asia, green onions are often added to fried pancakes as a snack. The flavorful leaves are also simmered into soups, curries, and stews. Beyond cutting Green onions into smaller pieces, the greens can be sauteed whole in olive oil or grilled for a smokier flavor. Green onions can be used in any preparation calling for onions, like omelets, cornbread recipes, or pasta dishes. They can also be cooked into legume-based meals, finely chopped into meatballs, or pickled as a tangy condiment. Green onions pair well with snow peas, chard, broccoli, radishes, carrots, herbs such as basil, parsley, and cilantro, and meats such as pork, poultry, beef, and turkey. Whole, unwashed Green onions will last 3 to 7 days when wrapped in a paper towel and stored in the refrigerator’s crisper drawer.
Ethnic/Cultural Info
Green onions are a traditional element incorporated into Passover Seder among the Jewish community of Iranian and Persian descent. Passover Seder is held on the first and sometimes second night of Passover, typically in the spring, and commemorates the story of the Israelites' freedom and exodus from Egypt. Seder is a meal comprised of six symbolic items that are acknowledged and consumed at specific times. During the Dayenu, which is a song recited during the Passover Seder, it is customary for Persian and Iranian Jews to playfully hit their friends and families with Green onions. Dayenu translates from Hebrew to mean “it would have been enough” and is a time to remember the historical and spiritual importance of Passover while also being mindful of how life is being lived in the present. The history of using Green onions in Seder is unknown, but it is said that the onions symbolize the whips that the Egyptians used to control the Israelites. Hitting other Seder participants is meant to enforce the ideal of never longing for the past and times of afflictions. It is also a physical way for the Jews to understand the suffering that their ancestors experienced in Egypt. Despite the solemn symbolism, the custom of throwing Green onions is a favorite element of Passover Seder, and Jews of all ages participate and enjoy the activity.
Geography/History
Green onions have a widespread history, as many varieties are broadly categorized under this name. Most varieties sold under the Green onion descriptor belong to Allium cepa and Allium fistulosum. Allium cepa types are thought to be native to Central Asia, while Allium fistulosum varieties are descendants of wild plants native to Eastern Asia. The exact history of Green onions is unknown, but it is hypothesized that young onions have been utilized in culinary and medicinal preparations since ancient times. Onions were an early cultivated crop in history, and as different varieties were selectively bred for improved traits, the versatility of the plants also increased. The movement of Green onions worldwide mirrors the history of onions in general. Several Green onion varieties were created and widely used in cuisines across Asia, and over time, their presence in cooking appeared throughout Europe and the Americas. New hybrid varieties were also eventually bred between Allium cepa and Allium fistulosum to create tender onions that do not form bulbs. Today, Green onions are extensively cultivated in Asia, primarily in China, Korea, Japan, Taiwan, and parts of Southeast Asia. They are also commercially grown worldwide in the Americas, Europe, Africa, and Australia. Green onions thrive in tropical, subtropical, and temperate climates and are sown multiple times to produce year-round availability. The tender onion varieties are sold in bunches through fresh markets, retailers, grocers, and distributors worldwide.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
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| Regency Twin Oaks | San Marcos CA | 909-325-6941 |
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| Burgeon Beer Co. | San Diego CA | 760-814-2548 |
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| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Seneca | San Diego CA | 619-588-2411 |
| Pete's Seafood and Sandwich | San Diego CA | 619-852-1493 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
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| Manchester Grand Hyatt San Diego | San Diego CA | 619-232-1234 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Botanica | San Diego CA | 619-310-6320 |
| Animae | San Diego CA | 619-925-7908 |
| Mesa College | San Diego CA | 619-388-2240 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
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| Berry Good Food Foundation | La Jolla CA | 619-666-1633 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| The Harvest Honey | San Marcos CA | 616-914-0124 |
| Donna Jean | San Diego CA | 619-392-0052 |
| Belching Beaver Brewery - Pub 980 | Vista CA | 760-420-7764 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
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| Wayfarer Bread | La Jolla CA | 805-709-0964 |
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| Duke's La Jolla | La Jolla CA | 858-454-1999 |
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| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
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| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
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| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Harumama Noodles & Buns (Encinitas) | Encinitas CA | 858-886-9909 |
| Gold Finch | San Diego CA | 619-804-2051 |
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| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
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| Fish & Things Poke Bar | San Diego CA | 916-995-1555 |
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| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
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| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
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| Justin Hoehn | San Diego CA | 619 326 8895 |
| La Valle Coastal Club | Rancho Santa Fe CA | 858-759-5473 |
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| Crest Cafe | San Diego CA | 619-295-2510 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Miho | San Diego CA | 619-365-5655 |
| Wildland | Carlsbad CA | 619-385-0914 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Lil Piggy's | Coronado CA | 619-522-6890 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Richard Walkers Pancake House (Carls.) | Carlsbad CA | 619-306-2999 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Stout Public House | San Diego CA | 619-702-7933 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| Fox Point Farms (Bakery) | Encinitas CA | 619-892-0553 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Rubicon Deli-UTC | San Diego CA | 858-877-9911 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Something Homemade | Vista CA | 858-245-1004 |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
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| The Mission EV | San Diego CA | 619-232-7662 |
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| Steady State Roasting | Carlsbad CA | 760-908-1680 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Nobu | San Diego CA | 619-814-4124 |
| Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
| Sushi Kami | San Diego CA | 858-451-7799 |
| The Joint | San Diego CA | 619-222-8272 |
| Tartine | Coronado CA | 619-435-4323 |
| Tipsy Crow | San Diego CA | 619-338-9300 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Vinya: Vino & Vinyasa | San Diego CA | 858-703-8101 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| Leu Leu | Leucadia CA | 619-316-5807 |
| A & M catering | San Diego CA | 206-802-8320 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Saffron Thai LLC | San Diego CA | 619-574-7737 |
| Riviera Supper Club | La Mesa CA | 619-713-6777 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Blue Whale | La Jolla CA | 808-868-8639 |
| The Haven (Pizzeria) | San Diego CA | 619-964-3778 |
| Bang on 5th | San Diego CA | 619-677-5650 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Le Coq | La Jolla CA | 858-427-1500 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
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| Matsu | Oceanside CA | 760-717-5899 |
| Nishiki Ramen | San Diego CA | 858-987-0222 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Echale | Encinitas CA | 303-210-2892 |
| Vista Valley | Vista CA | 760-758-2800 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Food by Chef Ty | Vista CA | 424-278-8626 |
| Cocina de Barrio NP | San Diego CA | 858-349-2313 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| UCSD Health East campus | San Diego CA | 619-578-3373 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Harumama Noodles & Buns (Vista) | Vista CA | 858-886-9909 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Urbn Pizza Kitchen | San Diego CA | 619-255-7300 |
| Books and Records | San Diego CA | 619-310-5298 |
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| El Sueno (TAKO) | San Diego CA | 619-972-6286 |
| Coin-Op Game Room (North Park) | San Diego CA | 818-448-0129 |
| Espadin | Temecula California | 951-383-5585 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Nunu's Tavern | San Diego CA | 619-756-4009 |
| Happy Medium SD | San Diego CA | 509-869-2279 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Cardellino | San Diego CA | 619-722-3398 |
| Alila Marea Beach Resort (Banquets) | Encinitas CA | 805-539-9719 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Eddie V's Prime Seafood - EV# 8514 | San Diego CA | 619-615-0281 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| Mister A's | San Diego CA | 619-239-1377 |
| The Kitchen at Torrey View | San Diego CA | 702-489-2129 |
| Siesel's Meats | San Diego CA | 619-275-1234 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| The Bower | Coronado CA | 619-606-8424 |
| The Bowl | San Diego CA | 619-813-5865 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Drift Cafe | San Diego CA | 858-263-4298 |
| Wormwood | San Diego CA | 619-573-0289 |
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| Salt & Whiskey | San Diego CA | 619-544-1886 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Menya Ultra (La Jolla) | San Diego CA | 619-632-2704 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Brigantine Corp | San Diego CA | 858 926 9644 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Comedor Nishi | La Jolla CA | 619-549-9919 |
| The Crack Shack-Encinitas | Encinitas CA | 877-230-1871 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Casa | San Diego CA | 619-581-3003 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Piatti | San Diego CA | 858-454-1589 |
| Mothership | San Diego CA | 858-342-3609 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| WaterBar | San Diego CA | 619-308-6500 |
| The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| University Club | San Diego CA | 619-234-5200 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Luce | San Diego CA | 619-275-2094 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Menya Ultra (Clairemont) | San Diego CA | 858-333-0256 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| KI's | Encinitas CA | 760-586-8289 |
| Bayside Landing | San Diego CA | 858-270-9200 |
| Barleymash | San Diego CA | 619-255-7373 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| PureTaco | Carlsbad CA | 760-845-3346 |
| Leucadia Pizza Scripps Ranch | San Diego CA | 858-530-2222 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Sheraton Carlsbad (Distribution Center) | Carlsbad CA | 760-827-2400 |
| Hoover High School -Alkire | San Diego CA | 619-344-4500 |
| Alexander's on 30th | San Diego CA | 858-774-3062 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Chef Jenn | Solana Beach CA | 858-212-9054 |
| Haru Holdings (Bun Section) | Carlsbad CA | 619-613-7909 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| The Field Irish Pub & Restaurant | San Diego CA | 619-232-9840 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
| The Crack Shack PB | San Diego CA | 619-450-7978 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| Coral Del Mar | Del Mar CA | 858-449-6679 |
| Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
| The Butchery | San Diego CA | 858-345-1524 |
| Dan Gonzales Inc. | San Diego CA | |
| Village Pizzaria | Coronado CA | 619-522-6890 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Harvest Kitchen (Corp Lunch) | San Marcos CA | 619-709-0938 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Junkyard Sports Bar and Grill | Oceanside CA | 760-407-8500 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Gata | La Jolla CA | 858-336-5550 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Pitchers | San Diego CA | 858-472-1251 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Catamaran | San Diego CA | 858-488-1081 |
| Sacred Sons | Jamul CA | 970-619-0711 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Shootz Fish X Beer (Carlsbad) | Carlsbad CA | 760-450-8070 |
| The Remy | San Diego CA | 619-886-1358 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| The Lab Restaurant | Oceanside CA | 619-861-8299 |
| Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| Marriott Marina Kitchen | San Diego CA | 619-234-1500 |
| Kitchens for Good (SD) | San Diego CA | 619-450-4040 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Bite Me Bistro | Carlsbad CA | 760-216-3874 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Choi's | San Diego CA | 858-900-1224 |
| Nutmeg Bakery & Cafe 1 | San Diego CA | 858-405-2401 |
| Tavern at the Beach | San Diego CA | 858-272-6066 |
| Fortunate Son | San Diego CA | 619-806-6121 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Hasta Manana Cantina | San Diego CA | 619-276-6700 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| The Cottage | La Jolla CA | 858-454-8408 |
| Waverly | Cardiff CA | 619-244-0416 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Adobo House | San Diego CA | 619-990-8340 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Harumama (Little Italy) | San Diego CA | 619-269-7122 |
| Rancho Valencia New Restaurant | Del Mar CA | 858-756-1123 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Ju-Ichi | San Diego CA | 619-800-2203 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Sandbar Sports Grill | San Diego CA | 858-488-1274 |
Recipe Ideas
Recipes that include Green Onions. One
is easiest, three is harder.
Latest in season fruits and vegetables posted from the Specialty Produce App
