Buttercup Squash
Estimated Inventory, lb : 0
Description/Taste
Buttercup squash is one of the most common varieties of winter squash with a turban-shape (a flattish top and dark green skin). It has a dense yellow-orange flesh. Buttercup squash can be roasted, baked, and mashed into soups, among a variety of filler uses, much like pumpkin. It is extremely popular, especially as a soup, in Brazil and Africa.
Seasons/Availability
Buttercup squash is available in the fall and winter months.
Current Facts
Winter squashes have hard shells that suit them for winter storage. All grow on warm-weather annual vines with large leaves and yellow flowers.
Recipe Ideas
Recipes that include Buttercup Squash. One
is easiest, three is harder.| Red Ramekin |
|
Lentil Buttercup Soup |
| Sugar Crafter |
|
Farfalle with Roasted Butternut Squash, Sage, and Creamy Pumpkin Sauce |
| Leite's Culinaria |
|
Buttercup Squash Gnocchi |
