




Large Yellow Bell Peppers
Estimated Inventory, 25 lbs : 21.81
This item was last sold on : 03/27/25
Description/Taste
Yellow bell peppers are medium to large in size, averaging seven centimeters in length and five centimeters in diameter, and are rounded, square, and blocky in shape with 3-4 lobes and a thick green stem. The smooth skin is firm, glossy, and pale green when young, transforming to bright yellow with age. Underneath the skin, the vibrant yellow flesh is thick, crisp, and succulent, with a hollow cavity that contains very small, flat and bitter cream-colored seeds and a thin, spongy membrane. Yellow bell peppers are crunchy and juicy with a mild, sweet flavor.
Seasons/Availability
Yellow bell peppers are available year-round, with a peak season in the summer.
Current Facts
Yellow bell peppers, botanically classified as Capsicum annuum, are the sweet, edible fruits of a plant that can be grown both as an annual or perennial and belongs to the Solanaceae or nightshade family. There are several varieties of bell peppers that are grown specifically for their yellow stage of maturity, as temperatures during coloring play a major role in the uniformity and rate of color development. These varieties include Golden Belle, Golden Cal Wonder, Astro, Klondike Bell, Honey Bell, and Marengo. Yellow bell peppers are favored by chefs and home cooks for their sweet flavor, crunchy flesh, and bright color.
Nutritional Value
Yellow bell peppers are an excellent source of vitamin C and also contain vitamin A, fiber, calcium, iron, and potassium.
Applications
Yellow bell peppers are best suited for both raw and cooked applications such as roasting, baking, grilling, and sautéing. The peppers can be used fresh and chopped into salsa, sliced and served on vegetable trays with dips, layered into sandwiches, wraps, and burgers, or diced and tossed into fresh green salads. They can also be roasted and mixed into sauces for pasta or vegetable side dishes, grilled and served with roasted meats, sautéed and mixed into stir-fries, or layered in tacos. Yellow bell peppers pair well with potatoes, onions, garlic, fennel, leeks, spinach, beets, basil, bok choy, tomatoes, saffron, raisins, almonds, pine nuts, sunflower seeds, black sesame seeds, blue cheese, goat cheese, soy sauce, grapefruit vinaigrette, red wine vinegar, béchamel sauce, lentils, sausage, salmon, poultry, eggs, and cornbread. The peppers will keep up to one week when stored unwashed in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Bell peppers are often thought of as a vegetable, but they are actually a fruit because they contain seeds and grow on a flowering plant. In the United States, the month of November is considered national capsicum or national pepper month and is celebrated by chefs and home cooks to raise awareness and to promote the many different colors of the sweet peppers. Bell peppers are also the only capsicum that does not produce capsaicin, which is the chemical that causes the brain to think the pepper is hot or spicy.
Geography/History
Yellow bell peppers are native to tropical America and have been growing since ancient times. They were then introduced to Asia and Europe via Spanish and Portuguese explorers around 1493, and since then new varieties and heirloom varieties have been cultivated across the world. Today Yellow bell peppers can be found at supermarkets, farmers markets, specialty grocers, and grown in home gardens in North America, Central America, South America, Africa, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Hane | San Diego CA | 619-339-6438 |
University Club | San Diego CA | 619-234-5200 |
Herb & Wood | San Diego CA | 520-205-1288 |
Tavern at the Beach | San Diego CA | 858-272-6066 |
Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
Hasta Manana Cantina | San Diego CA | 619-276-6700 |
Vogue Tavern | Chula Vista CA | 619-371-3322 |
Marine Group Global Services LLC | San Diego CA | 619-972-9345 |
Herb & Sea | Encinitas CA | 858-587-6601 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
Crown Point Catering | San Diego CA | 619-223-1211 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
Sushi Nekosan | La Jolla CA | 858-999-0999 |
Bekker's Catering | San Diego CA | 619-287-9027 |
Wormwood | San Diego CA | 619-573-0289 |
InterContinental San Diego | San Diego CA | 619-501-9400 |
Mavericks Beach Club | San Diego CA | 858-999-0348 |
Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
BFD-Big Front Door | San Diego CA | 619-723-8183 |
Salt and Lime | Del Mar CA | 858-926-8582 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
Boujiemana | San Diego CA | 415-710-0510 |
Plant Based Meals | San Diego CA | 858-255-0590 |
The Switchboard Restaurant 2024 | Oceanside CA | 760-279-6300 |
Barleymash | San Diego CA | 619-255-7373 |
insideOUT | San Diego CA | 619-888-8623 |
Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
Searcher Sportfishing | San Diego CA | 619-861-4640 |
Mister A's | San Diego CA | 619-239-1377 |
SD Continuing Education Culinary Arts | San Diego CA | 619-719-6924 |
Wine Vault & Bistro | San Diego CA | 619-295-3939 |
Smoking Gun | San Diego CA | 619-276-6700 |
Golden Door | San Marcos CA | 760-761-4142 |
College Cuisine - ZBT | San Diego CA | 619-295-3172 |
Parkhouse Eatery | San Diego CA | 619 295 7275 |
Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Fish Market Downtown | San Diego CA | 619-232-3474 |
The Haven (Pizzeria) | San Diego CA | 619-964-3778 |
Coronado Yacht Club | Coronado CA | 619-435-1848 |
Secret Sister | San Diego CA | 619-281-0718 |
Bang on 5th | San Diego CA | 619-677-5650 |
Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
Scion Health | Escondido California | 442-277-6167 |
The Guild Hotel | San Diego CA | 619-764-5108 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
Trattoria I Trulli | Encinitas CA | 760-277-9826 |
Piatti | San Diego CA | 858-454-1589 |
Hilton Mission Valley | San Diego CA | 619-543-9000 |
Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
Cocina de Barrio NP | San Diego CA | 858-349-2313 |
Sushi Ota 2021 | San Diego CA | 858-270-5047 |
College Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
Tartine | Coronado CA | 619-435-4323 |
The Remy | San Diego CA | 619-886-1358 |
Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
Fresco Cocina | Carlsbad CA | 760-720-3737 |
Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
Miguel's Old Town | San Diego CA | 619-298-9840 |
Blue Ocean | Carlsbad CA | 760-434-4959 |
Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
Flora Cafe | Bonita CA | 619-339-6604 |
Pitchers | San Diego CA | 858-472-1251 |
Cantina Mayahuel | San Diego CA | 619-283-6292 |
Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Orchard Hill Inn | Julian CA | |
PureTaco | Carlsbad CA | 760-845-3346 |
Third Corner Encinitas | Encinitas CA | (760) 942-2104 |
Hash House A Go Go | San Diego CA | 951-764-0605 |
Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
The Loma Club | San Diego CA | 619-222-4653 |
SIE Culinary Management | San Diego CA | 858-964-8677 |
Kairoa Brewing Company | San Diego CA | 858-735-0051 |
Optimum Health Institute of San Diego | Lemon Grove CA | 619-589-4022 |
Cocina De Barrio | San Diego CA | 760-840-1129 |
Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
Lilo NA | Carlsbad CA | 619-385-0914 |
Cork & Stem LLC | San Diego CA | 619-354-0308 |
Toast Catering | San Diego CA | 619-795-9135 |
Common Theory | San Diego CA | 858-384-7974 |
La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
Woods Hole Oceanographic Inst. | San Diego CA | 508-289-2667 |
Casero Taqueria | Carlsbad CA | 760-533-4997 |
Bishop School | San Diego CA | 858-459-4021 |
Leila | San Diego CA | 619-550-5412 |
Le Coq (Bar) | La Jolla CA | 858-427-1500 |
Nobu | San Diego CA | 619-814-4124 |
Culinary Concepts | San Diego CA | 619-865-1918 |
Turf Supper Club | San Diego CA | 619-234-6363 |
Belmont Park Draft | San Diego CA | 858-228-9283 |
Nolita Hall | San Diego CA | 619-618-8820 |
Hotel Indigo | San Diego CA | 619-295-3172 |
Home & Away - Old Town | San Diego CA | 619-886-1358 |
Chef Lance Roll | Vista CA | 760-685-2433 |
Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Food by Chef Ty | Vista CA | 424-278-8626 |
Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
Wolf In the Woods | San Diego CA | 619-851-7275 |
Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
Ciccia Osteria | San Diego CA | 619-674-4069 |
MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
Birdseye Rooftop | San Diego CA | 619-206-7220 |
Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
WineSellar & Brasserie | San Diego CA | 858-450-9557 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
California Center for the Arts | Escondido CA | 760-839-4107 |
Bayside Landing | San Diego CA | 858-270-9200 |
Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 mike |
Madison | San Diego CA | 619-822-3465 |
Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
Vista Valley | Vista CA | 760-758-2800 |
Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Lilo Bar | Carlsbad CA | 619-385-0914 |
Tribute Pizza | San Diego CA | 858-220-0030 |
Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
Wilmas Carousel | San Diego CA | 858-355-9218 |
Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
Farm Fresh Meals | Vista CA | 760-707-2383 |
Pizza Cassette | San Diego CA | 802-310-5601 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
The Crossings | Carlsbad CA | 760-444-1800 |
Communion (Paradis) | San Diego CA | 619-606-5568 |
Vinya: Vino & Vinyasa | San Diego CA | 858-703-8101 |
Trust Restaurant | San Diego CA | 609-780-7572 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
C 2 C | San Diego CA | 619-972-9345 |
Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
Recipe Ideas
Recipes that include Large Yellow Bell Peppers. One

