




Large Yellow Bell Peppers
Estimated Inventory, 25 lbs : 21.98
This item was last sold on : 04/16/25
Description/Taste
Yellow bell peppers are medium to large in size, averaging seven centimeters in length and five centimeters in diameter, and are rounded, square, and blocky in shape with 3-4 lobes and a thick green stem. The smooth skin is firm, glossy, and pale green when young, transforming to bright yellow with age. Underneath the skin, the vibrant yellow flesh is thick, crisp, and succulent, with a hollow cavity that contains very small, flat and bitter cream-colored seeds and a thin, spongy membrane. Yellow bell peppers are crunchy and juicy with a mild, sweet flavor.
Seasons/Availability
Yellow bell peppers are available year-round, with a peak season in the summer.
Current Facts
Yellow bell peppers, botanically classified as Capsicum annuum, are the sweet, edible fruits of a plant that can be grown both as an annual or perennial and belongs to the Solanaceae or nightshade family. There are several varieties of bell peppers that are grown specifically for their yellow stage of maturity, as temperatures during coloring play a major role in the uniformity and rate of color development. These varieties include Golden Belle, Golden Cal Wonder, Astro, Klondike Bell, Honey Bell, and Marengo. Yellow bell peppers are favored by chefs and home cooks for their sweet flavor, crunchy flesh, and bright color.
Nutritional Value
Yellow bell peppers are an excellent source of vitamin C and also contain vitamin A, fiber, calcium, iron, and potassium.
Applications
Yellow bell peppers are best suited for both raw and cooked applications such as roasting, baking, grilling, and sautéing. The peppers can be used fresh and chopped into salsa, sliced and served on vegetable trays with dips, layered into sandwiches, wraps, and burgers, or diced and tossed into fresh green salads. They can also be roasted and mixed into sauces for pasta or vegetable side dishes, grilled and served with roasted meats, sautéed and mixed into stir-fries, or layered in tacos. Yellow bell peppers pair well with potatoes, onions, garlic, fennel, leeks, spinach, beets, basil, bok choy, tomatoes, saffron, raisins, almonds, pine nuts, sunflower seeds, black sesame seeds, blue cheese, goat cheese, soy sauce, grapefruit vinaigrette, red wine vinegar, béchamel sauce, lentils, sausage, salmon, poultry, eggs, and cornbread. The peppers will keep up to one week when stored unwashed in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Bell peppers are often thought of as a vegetable, but they are actually a fruit because they contain seeds and grow on a flowering plant. In the United States, the month of November is considered national capsicum or national pepper month and is celebrated by chefs and home cooks to raise awareness and to promote the many different colors of the sweet peppers. Bell peppers are also the only capsicum that does not produce capsaicin, which is the chemical that causes the brain to think the pepper is hot or spicy.
Geography/History
Yellow bell peppers are native to tropical America and have been growing since ancient times. They were then introduced to Asia and Europe via Spanish and Portuguese explorers around 1493, and since then new varieties and heirloom varieties have been cultivated across the world. Today Yellow bell peppers can be found at supermarkets, farmers markets, specialty grocers, and grown in home gardens in North America, Central America, South America, Africa, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Casero Taqueria | Carlsbad CA | 760-533-4997 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
Kairoa Brewing Company | San Diego CA | 858-735-0051 |
Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
Storyhouse Spirits Bar | San Diego CA | 801-949-5955 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Richard Walkers Pancake House (Carls.) | Carlsbad CA | 619-306-2999 |
Salt and Lime | Del Mar CA | 858-926-8582 |
Wolf In the Woods | San Diego CA | 619-851-7275 |
InterContinental San Diego | San Diego CA | 619-501-9400 |
Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
Barleymash | San Diego CA | 619-255-7373 |
The Market by Buon Appetito | San Diego CA | 619-237-1335 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
Third Corner Encinitas | Encinitas CA | 760-942-2104 |
California Center for the Arts | Escondido CA | 760-839-4107 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Herb & Wood | San Diego CA | 520-205-1288 |
Trust Restaurant | San Diego CA | 609-780-7572 |
Common Theory | San Diego CA | 858-384-7974 |
Fish Market Downtown -2025 | San Diego CA | 619-232-3474 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Parkhouse Eatery | San Diego CA | 619 295 7275 |
Bang on 5th | San Diego CA | 619-677-5650 |
Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
Farm Fresh Meals | Vista CA | 760-707-2383 |
Pitchers | San Diego CA | 858-472-1251 |
Golden Door | San Marcos CA | 760-761-4142 |
American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
Cocina De Barrio | San Diego CA | 760-840-1129 |
Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
Chef Lance Roll | Vista CA | 760-685-2433 |
Jujus Kitchen | San Diego CA | 619-471-5342 |
Tavern at the Beach | San Diego CA | 858-272-6066 |
Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
The Guild Hotel | San Diego CA | 619-764-5108 |
Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
Savory Moment (1) | Carlsbad CA | 619-633-8863 |
University Club | San Diego CA | 619-234-5200 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Mission Bay Beach Club | San Diego CA | 858-201-7551 |
Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
Culinary Kitchen Catering and Events | Coronado CA | 619-798-8477 |
Bread & Cie Café | San Diego CA | 619-683-9322 |
Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
Vista Valley | Vista CA | 760-758-2800 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
Coronado Yacht Club | Coronado CA | 619-435-1848 |
Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 mike |
Vogue Tavern | Chula Vista CA | 619-371-3322 |
Il Sogno Italiano | San Diego CA | 619-380-2652 |
Lilo NA | Carlsbad CA | 619-385-0914 |
Mavericks Beach Club | San Diego CA | 858-999-0348 |
insideOUT | San Diego CA | 619-888-8623 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
Ciccia Osteria | San Diego CA | 619-674-4069 |
Turf Supper Club | San Diego CA | 619-234-6363 |
Orchard Hill Inn | Julian CA | |
Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
Nolita Hall | San Diego CA | 619-618-8820 |
Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
Nobu | San Diego CA | 619-814-4124 |
UCSD La Jolla (Pritikin Intensive) | San Diego CA | 858-657-6473 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
Cocina de Barrio NP | San Diego CA | 858-349-2313 |
Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
Lafayette Hotel - Lou Lou's | San Diego CA | 619-296-2101 |
Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
PureTaco | Carlsbad CA | 760-845-3346 |
Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
Culinary Concepts | San Diego CA | 619-865-1918 |
Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
Crown Point Catering | San Diego CA | 619-223-1211 |
Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
Tartine | Coronado CA | 619-435-4323 |
BFD-Big Front Door | San Diego CA | 619-723-8183 |
Ridgeview Health Center | San Diego CA | 858-293-3950 |
Hotel Indigo | San Diego CA | 619-295-3172 |
Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
Vinya: Vino & Vinyasa | San Diego CA | 858-703-8101 |
Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
Wormwood | San Diego CA | 619-573-0289 |
Pizza Cassette | San Diego CA | 802-310-5601 |
Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
Blue Ocean | Carlsbad CA | 760-434-4959 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
Birdseye Rooftop | San Diego CA | 619-206-7220 |
Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
Marine Group Global Services LLC | San Diego CA | 619-972-9345 |
Cucina Enoteca | Del Mar CA | 619-239-2222 |
Scion Health | Escondido California | 442-277-6167 |
Fresco Cocina | Carlsbad CA | 760-720-3737 |
Herb & Sea | Encinitas CA | 858-587-6601 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
Belmont Park Draft | San Diego CA | 858-228-9283 |
Flora Cafe | Bonita CA | 619-339-6604 |
The Haven (Pizzeria) | San Diego CA | 619-964-3778 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Sushi Ota 2021 | San Diego CA | 858-270-5047 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
Coast Catering | Escondido CA | 619-295-3173 |
AKA | San Diego CA | 619-595-1450 |
Secret Sister | San Diego CA | 619-281-0718 |
Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
Hasta Manana Cantina | San Diego CA | 619-276-6700 |
Tribute Pizza | San Diego CA | 858-220-0030 |
Monarch School (Nutrition Lab) | San Diego CA | 619-804-1766 |
Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
Extraordinary Desserts | San Diego CA | 619-294-2132 |
Food by Chef Ty | Vista CA | 424-278-8626 |
Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
Sacred Sons | Jamul CA | 970-619-0711 |
Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
The Crossings | Carlsbad CA | 760-444-1800 |
Toast Catering | San Diego CA | 619-795-9135 |
Home & Away - Old Town | San Diego CA | 619-886-1358 |
Sushi Nekosan | La Jolla CA | 858-999-0999 |
College Cuisine - ZBT | San Diego CA | 619-295-3172 |
Communion (Paradis) | San Diego CA | 619-606-5568 |
Miguel's Old Town | San Diego CA | 619-298-9840 |
Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
Piatti | San Diego CA | 858-454-1589 |
Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
Madison | San Diego CA | 619-822-3465 |
Trattoria I Trulli | Encinitas CA | 760-277-9826 |
Hash House A Go Go | San Diego CA | 951-764-0605 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
The Switchboard Restaurant 2024 | Oceanside CA | 760-279-6300 |
Cork & Stem LLC | San Diego CA | 619-354-0308 |
Recipe Ideas
Recipes that include Large Yellow Bell Peppers. One

