Green Daikon Radish
Estimated Inventory, bunch : 0
Description/Taste
Green daikon radishes average about six to nine inches long, one to three inches wide, with vibrant lime green flesh. The above-ground exposed shoulders of this radish turn a deep green while the tips, which remain underground, are white. The flesh is fine-grained, crisp, and sweet with undertones of the classic radish spiciness.
Seasons/Availability
Green daikon radishes are available in the late fall through the winter months.
Current Facts
Green daikon radishes are botanically known as Raphanus sativus. There are many different seed varieties and common names that Green daikon radishes are known by, including: Green Meat radish, Lime radish, Honeydew radish, and Oharu radish.
