Kiwi
Estimated Inventory, 36 ct : 0
This item was last sold on : 11/19/24
Description/Taste
About the size of an egg, kiwifruit is wrapped in a russet-brown thin skin with short rather stiff hairs. The kaleidoscope-like almost glistening emerald green firm pulp is dotted with a large amount of dark nearly black tiny edible seeds that create this fruit's characteristic interior starburst pattern. Sometimes the flesh may be yellow, brownish or off-white. Sweet tart with a slightly acidic edge, this decorative fruit's succulent flavor is mainly sweet.
Seasons/Availability
Kiwifruit is available from California during the winter months. New Zealand kiwifruit is available in spring and supplies arrive from Chile during the summer months.
Current Facts
According to the California Kiwifruit Commission, kiwi fruit were the fastest-growing fruit in sales and distribution from 1987 to 1995.
Nutritional Value
Kiwifruit is rich in vitamin C, having ten times more than the equal weight of a lemon. Two fruits have almost twice the vitamin C of an orange and more potassium than a comparable serving of bananas. High in fiber, it also offers vitamin A, Vitamin E, calcium and iron. Credit goes to all those little black seeds, as they act much like grains, providing lots of nutrition.
Applications
Puree; enhance juices and beverages. Even though the skin is edible, the fruit is usually peeled. Slice for garnish. Containing a meat-tenderizing enzyme, place sliced peels with some flesh attached directly on meat; marinate thirty minutes for each inch of the meat's thickness. To make a kiwifruit salsa, blend four peeled kiwis, one teaspoon minced jalapeño pepper, one tablespoon orange juice, one tablespoon chopped fresh mint and a pinch of salt. Serve with grilled swordfish, grilled poultry and roast pork. Bananas, berries, mangoes, strawberries, raspberries and oranges are especially partial to kiwifruit. To store, refrigerate ripe fruit up to ten days. Refrigerated unripe fruit lasts up to one month.
Ethnic/Cultural Info
The French word, souris vegetale, for this fruit translates to "vegetable mouse".
Geography/History
Native to the Yangtze River Valley of northern China and Zhejiang Province on the coast of eastern China, this fruit was first grown commercially in New Zealand. England received their very first kiwifruit shipment in 1953. Not frost-tolerant, the vigorous woody twining vine or climbing shrubby plants require a long growing season. Only fully dormant plants can survive temperatures around ten degrees Fahrenheit. The rambling vines are capable of stretching to cover an area ten to fifteen feet wide, eighteen to twenty-four feet long and nine to twelve feet high. Producing deep green leathery-textured oval to round leaves that can grow seven to ten inches in diameter, fragrant one to two inch wide white to cream colored flowers appear in the leaf axils. In the United States, California produces about ninety-nine percent of the nation's kiwifruit supply.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Side Bar | San Diego CA | 619-348-6138 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Toast Catering | San Diego CA | 619-795-9135 |
| The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| US Grant Hotel Grill Bar | San Diego CA | 619-232-3121 |
| Thai One On | Carlsbad CA | 760-500-8674 |
| Davanti Enoteca Little Italy | San Diego CA | 619-237-9606 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Tartine | Coronado CA | 619-435-4323 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Haru Holdings (Bun Section) | Carlsbad CA | 619-613-7909 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Bayside Landing | San Diego CA | 858-270-9200 |
| The Shout House | San Diego CA | 619-231-6700 |
| The Compass | Carlsbad CA | 760-434-1900 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Sushi Kami | San Diego CA | 858-451-7799 |
| C 2 C | San Diego CA | 619-972-9345 |
| Hawaiian Fresh Seafood | San Diego CA | 858-299-8862 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Harbor Breakfast | San Diego CA | 619-888-6586 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Sago (Bar) | Encinitas CA | 858-382-4047 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Vertex - Merryfield Row | San Diego CA | 619-405-8950 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Little Lion | San Diego CA | 619-519-4079 |
| Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
| Cesarina | San Diego CA | 619-226-6222 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Barrel & Board | San Diego CA | 619-902-4646 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| La Costa Resort & Spa Pastry | Carlsbad CA | 760-431-8455 |
| Culinary Concepts | San Diego CA | 619-865-1918 |
| Miho | San Diego CA | 619-365-5655 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Gravity Heights Mission Valley - Bar | San Diego CA | 619-384-5993 |
| Marriott Marina Kitchen | San Diego CA | 619-234-1500 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Blue Whale | La Jolla CA | 808-868-8639 |
| Fox Point Farms (Haven Bar) | Encinitas CA | 619-892-0553 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Mesa College | San Diego CA | 619-388-2240 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
Recipe Ideas
Recipes that include Kiwi. One
is easiest, three is harder.
