Lemongrass
Estimated Inventory, lb : 0
Description/Taste
This lemongrass is grown and harvested on a 100% Biodynamic Certified farm in Fallbrook, CA. When you cut into the tender green and pink stalks, they emit the aroma of fruit with an incomparable, naturally fruity, lemon flavor to match.
Seasons/Availability
This lemongrass is grown in hoop houses year-round.
Current Facts
Lemongrass is botanically known as Cymbopogon citrus and is a part of the Poaceae family. Lemongrass is a tall perennial grass, native to Sri Lanka and South India. Lemongrass has been commonly used for centuries for therapeutic treatments. Lemongrass is easily propagated and is frequently found as an essential oil.
Nutritional Value
Lemongrass essential oil is extracted for tis high vitamin A content and used in teas and soups. Natural medicinal properties make lemongrass useful and a favorite in Ayurvedic medicine.
Applications
Lemongrass imparts a strong herbal and citrus flavor making it a perfect herb to infuse into spirits. Lemongrass' flavors lends itself perfectly into Asian style dishes like curries, noodle soups and chili sauces. Infuse poaching liquid for shellfish or add to coconut milk and braise beef or pork for a unique and tender roast.
Ethnic/Cultural Info
Used as an essential ingredient throughout Thailand, Vietnam and India, Lemongrass is grown throughout regions in Asia. When meat was introduced into Thai cuisine the strong aroma and flavor of lemongrass was used to hide the "gamey" scent and flavors.
Geography/History
Grown commercially in the United States, specifically California and Florida, Lemongrass is a member of the sugar cane family and native to warm and temperate tropical regions.
Recipe Ideas
Recipes that include Lemongrass. One
is easiest, three is harder.
