Vine Red Fresno
Estimated Inventory, ea : 0
This item was last sold on : 02/04/23
Description/Taste
Glossy brilliant red, ripe Fresno chilies are conical-shaped and have a pointed apex. About three inches long and one-and-one-half inches wide at the shoulder, this pepper is an excellent substitute for the jalapeño. Offering a little bit sweeter and less sharp flavor, it may or may not be just as hot. Scoville units: 5 (2500-5000)
Seasons/Availability
Vine red Fresno chile peppers are available late spring until fall.
Current Facts
The Fresno chile pepper is green or red, never orange or yellow.
Nutritional Value
A dietary plus, capsicums contain more vitamin A than any other food plant. Chiles provide an excellent source of vitamin C and the B vitamins and significant amounts of iron, niacin, thiamin, magnesium and riboflavin. Conforming to today's nutritional awareness, chiles are cholesterol-free, saturated fat-free, low in calories, low in sodium and high in fiber. Capsicums increase metabolic rate and are excellent for the weight-conscious. The thermic effect of chiles requires six grams of chile to burn off an average of 45 calories in three hours.
Applications
Salsas, stews, soups, stir-fries, casseroles, dips, appetizers and relishes love the spunky heat of the red Fresno pepper. Make pretty pepper pickles. Pickled chilies add excitement to salsa and sandwiches. Add the snappy flavor of this chile to a variety of savory dishes. Wake up summer squash. Perk up pizza sauce. Make a spicy sauce for pork. Pair with shrimp for a zesty shrimp cocktail. To store, place unwashed fresh chilies between paper towels or put in a plastic or paper bag; refrigerate up to one week. Always wash hands with soapy water after handling to prevent irritation to eyes and skin. Better yet, wear protective gloves.
Ethnic/Cultural Info
Grown and popular in the Southwest, this pepper is often called "hot chile".
Geography/History
Grown in California, the Southwest and Mexico, Clarence Brown named this chile pepper in honor of Fresno, California, in 1952. Today chilies are grown and prized around the globe for their sassy taste. Known for exceptional spicy cuisine, Mexico especially grows and consumes a tremendous amount of chilies. In the United States, New Mexico, California, Texas and Arizona are major producers along with Louisiana, a state famous for its Creole and Cajun specialties and hot sauces.
Recipe Ideas
Recipes that include Vine Red Fresno. One
is easiest, three is harder.| Bon Appetit |
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Fresno Chile Hot Sauce |
