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Black Plantain Bananas
Inventory, 40 lbs : 0
This item was last sold on : 04/02/20
|Food Buzz: History of Bananas||Listen|
Black plantains are distinguished by their stage of maturity and their thick dark peel which encases a starchy and dense pink to pale yellow-hued flesh. They have a sticky texture and strong aromatics of vanilla and true nuances of banana. Only through cooking can the rich depth of sweetness come through in a plantain. Plantains are slow to ripen, commonly taking up to three weeks to become fully ripe.
Plantains are available year-round.
Plantains, botanical name Musa paradisiaca, are the fruit of the same species is as bananas as there are no clear distinctions between bananas and plantains other than bananas are for fresh eating and platains are considered cooking bananas. Those not familiar with the culinary attributes of plantains often view them as looking too black, too green or too bruised. However, that is exactly how they are to look during their different stages of edible use.
Plantains are considered a super food. They have more than twenty times the amount of vitamin A, about three times the vitamin C, double the magnesium, and almost twice the potassium as the common banana.
Black plantains are steeped in the ethnic cooking of Latin and Caribbean cuisines. Black plantains excel as a supporting ingredient to enhance the flavor and depth of other ingredients such as chicken, beans, pork and seafood. Complimentary pairings include pineapples, mango, chiles, brown sugar, mellow melting cheeses, avocados, spices such as cumin, curry, pepper and tumeric, cilantro, coconut and cream.
Plantains are native to Southeast Asia, South Asia and West Africa, specifically tropical regions of Nigeria and Ghana. Plantain plants do eventually expire production of fruit, yet they are among the longest producing of banana plants. A single plant may produce fruits up to fifty years depending on its tropical location.
Restaurants currently purchasing this product as an ingredient for their menu.
|Tahona (Kitchen)||San Diego CA||619-573-0289|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Toronado San Diego||San Diego CA||619-282-0456|
|Pete's Premade Paleo||San Diego CA||770-359-8274|
|Chosen Foods||San Diego CA||877-674-2244|
|Wet Stone Winebar and Cafe||San Diego CA||619-255-2856|
Recipes that include Black Plantain Bananas. One is easiest, three is harder.
|Just Dip It In Chocolate||Sweet Plantains with Coca Cola|
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Green valley Produce
Green Valley ProduceNear Castro Valley, California, United States
1975 B Street Hayward CA 94541
About 246 days ago, 8/04/19
San Mateo Produce Market
San Mateo Produce MarketNear San Mateo, California, United States
175 W 25th Ave San Mateo CA 94403
About 249 days ago, 8/01/19
La Chulada MarketNear Petaluma, California, United States
1420 S McDowell Blvd Petaluma CA 94954
About 258 days ago, 7/23/19
Rojas Market #2Near Petaluma, California, United States
351 E Washington Street Petaluma CA 94952
About 258 days ago, 7/23/19
El Chico Produce Market 4Near San Francisco, California, United States
2965 24th Street San Francisco CA 94110
About 267 days ago, 7/14/19