Mustard Greens
Estimated Inventory, cs : 0
Description/Taste
Mustard greens have broad, wavy frilled leaves with longitudinal veins and a deep green color. The upright leaves are supported by coarse stems that can be quite fibrous when fully mature. Smaller leaves are considerably tenderer, while larger Mustard greens require cooking. They have a succulent yet crunchy texture and a robust flavor reminiscent of pepper and horseradish.
Seasons/Availability
Mustard greens may be found year-round with peak season fall through spring.
Current Facts
Mustard greens are also commonly referred to as Indian mustard, Chinese mustard, or leaf mustard, and botanically classified as Brassica juncea. It is a generic name that is applied to many different varieties, including white, green and red varieties. Mustard greens are of this genus should not be confused with those of the the Sinapis alba species, a completely different genus of mustard plants that is responsible for seed production used in making the eponymous condiment.
Recipe Ideas
Recipes that include Mustard Greens. One
is easiest, three is harder.| The Delicious Crescent |
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Creamy Mustard Greens and Spinach Soup |
