Green Pasilla Chile Peppers
Inventory, 22 lbs : 5.18
This item was last sold on : 09/11/24
Description/Taste
Green Pasilla chile peppers are large, curved to straight pods, averaging 12 to 22 centimeters in length, and have a wide, conical shape that tapers to a point on the non-stem end. The skin is glossy, smooth, and taut, covered in prominent folds and creases, and the skin also ripens from dark green to red when mature. Underneath the surface, the flesh is thick, crisp, aqueous, and pale green, encasing a central cavity filled with round and flat, cream-colored seeds. Green Pasilla chile peppers have a vegetal, earthy flavor when young, and with cooking, the flesh will develop sweeter notes with smoky undertones.
Seasons/Availability
Green Pasilla chile peppers are available year-round.
Current Facts
Green Pasilla chile peppers, botanically classified as Capsicum annuum, are a well-known cooking variety that belongs to the Solanaceae or nightshade family. Despite their culinary reputation, the name Green Pasilla is often used to describe two distinct varieties of peppers and is used differently in regions around the world. True Green Pasilla chile peppers are the dried, wrinkled pods of the chilaca chile pepper, which is a long, spicy, and dark green pepper. Dried Pasilla peppers are rare to find in fresh commercial markets and are commonly sold through Mexican grocers. In the fresh markets, the thick, wide, and dark green peppers that are labeled as Green Pasilla are actually poblano peppers. This mislabeling is common to see in farmer’s markets throughout the Southwestern United States and Northern Mexico, and it has become standard to see Pasilla and poblano used interchangeably even though they are two distinct peppers. For the purpose of this article, when Green Pasilla is referenced, it is actually referring to a green poblano. Green Pasilla peppers have a mild to medium level of heat, ranging 1,000-2,000 SHU on the Scoville scale, and are cultivated as a fresh, canned, or dried chile.
Nutritional Value
Green Pasilla chile peppers are an excellent source of vitamin C, which is an antioxidant that can help boost the immune system and is a good source of vitamins A and B6, manganese, and fiber. The peppers also contain potassium, iron, and folate.
Applications
Green Pasilla chile peppers, technically poblanos, are consumed in cooked applications such as grilling, roasting, and baking. The peppers contain a fibrous, tough skin that is tightly adhered to the flesh when raw, but when cooked, the flesh is easily separated, making the pepper easier to consume. Green Pasilla chiles are commonly fire-roasted to obtain a rich, smoky flavor and are diced into salads, chilis, soups, stews, or salsas. The peppers can also be stuffed with cheese sauces, black beans, potatoes, seafood, eggs, or pork and then fried, or they can be used to make traditional dishes such as chiles en nogada, which are poblano peppers stuffed with meats and covered in a white sauce, and rajas con cream, which are roasted peppers in a cream sauce. Green Pasilla chile peppers pair well with herbs such as cilantro, epazote, and oregano, mushrooms, green onions, red onions, corn, pomegranate seeds, quinoa, rice, chickpeas, meats such as poultry, beef, duck, and lamb, seafood, and cheeses such as feta, gorgonzola, cotija, and pecorino. Fresh peppers will keep 1-2 weeks when loosely stored whole and unwashed in a paper or plastic bag in the refrigerator. The peppers can also be chopped and frozen for up to three months.
Ethnic/Cultural Info
In Central America, Pasilla translates from Spanish to mean “little raisin” and is a term used to describe the dried version of the chilaca chile pepper. True dried Pasilla peppers are mildly spicy, wrinkled, earthy, sweet, and black, and their fresh versions are solely labeled as chilaca, which are also listed in the Specialty Produce App for more information. It is unknown how Pasilla came to be used interchangeably with poblano in fresh markets, but one hypothesis stems from the pepper’s similarity in appearance when shriveled and dried. Regardless of the true species, Pasilla and poblano are often used to describe fresh poblano peppers in farmer’s markets in the United States and Northern Mexico. The peppers in the photo above are fresh poblano peppers.
Geography/History
Green Pasilla chile peppers are believed to have originated in the Puebla region of central Mexico just south of Mexico City and have been cultivated since ancient times. Today the peppers can be found through specialty grocers, farmer’s markets, and online seed catalogs for home garden use in Central America, Mexico, and the United States.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Bishop School | San Diego CA | 858-459-4021 |
| Public House 131 | San Diego CA | 858-537-0890 |
| One Door North | San Diego CA | 858-232-4220 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Comma | San Diego CA | 619-802-9183 |
| Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
| Not Not Tacos | San Diego CA | 619-696-7675 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| University Club | San Diego CA | 619-234-5200 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Claudia's Cocina | San Diego CA | 855-444-3732 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Adobo House | San Diego CA | 619-990-8340 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| The Cottage Del Mar | Del Mar CA | 858-775-1197 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Relic Bageri LLC | San Diego CA | 619-335-6328 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Wormwood | San Diego CA | 619-573-0289 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| El Agave Restaurant & Tequileria | San Diego CA | 619-220-0692 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Burning Beard | El Cajon CA | 619-884-4716 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| Dr Bronner's Magic Soaps | Vista CA | 760-975-7327 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Lafayette Hotel - Quixote | San Diego CA | 619-296-2101 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Casa | San Diego CA | 619-581-3003 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Snooze - La Jolla | La Jolla CA | 858-483-5556 |
| Finca North Park | San Diego CA | 619-581-3003 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Regency Twin Oaks | San Marcos CA | 909-325-6941 |
| The Cottage | La Jolla CA | 858-454-8408 |
| Morning Glory | San Diego CA | 619-629-0302 |
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| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Hasta Manana Cantina | San Diego CA | 619-276-6700 |
| Scuderie Italia | San Diego CA | 858-352-6912 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Elks Lodge 2698 -Donation | Lakeside CA | 619-390-4949 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Food by Chef Ty | Vista CA | 424-278-8626 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| The Santaluz Club Inc - Main Club Beverage | San Diego CA | 858-759-3150 |
| Neighborhood Burger | San Diego CA | 619-446-0002 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Fishery | San Diego CA | 858-272-9985 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
| Espadin | Temecula California | 951-383-5585 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Animae | San Diego CA | 619-925-7908 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Fort Oak | San Diego CA | 619-795-6901 |
| La Dona | San Diego CA | 858-352-8134 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Born & Raised | San Diego CA | 619-944-1631 |
| The Cottage Encinitas | Encinitas CA | 858-454-8409 |
| California English | San Diego CA | 727-515-0362 |
| Blind Lady | San Diego CA | 619-381-4475 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
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| Park Commons - ARE | San Diego CA | 619-295-3172 |
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| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Coasterra | San Diego CA | 619-814-1300 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Avant | San Diego CA | 858-675-8505 |
| Haggos Organic Tacos LLC | Encinitas CA | 760-695-8870 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Snooze H.C, LLC | San Diego CA | 619-500-3344 |
| Common Theory | San Diego CA | 858-384-7974 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Something Homemade | Vista CA | 858-245-1004 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Stout Public House | San Diego CA | 619-702-7933 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Javier Plascencia (Animalon) | Bonita CA | 619-295-3172 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Nolita Hall - Bar | San Diego CA | 619-618-8820 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Books and Records | San Diego CA | 619-310-5298 |
| Nutmeg Bakery & Café ( Danielson ) | Poway CA | 858-405-2401 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Nick & G's Restaurant | Rancho Santa Fe CA | 858-771-1871 |
| J & Tonys | San Diego CA | 855-634-7664 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Beaumont's | San Diego CA | 858-459-0474 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Sabor a Vida Café & Deli | Vista CA | 760-536-3331 |
| Sabor a Vida Café & Deli Carlsbad | Carlsbad CA | 760-579-3629 |
| The Shores | La Jolla CA | 858-459-8271 |
| Redwing Bar & Grill | San Diego CA | 619-281-8700 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Maxota Raw | San Diego CA | 201-615-1727 |
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| Mesa College | San Diego CA | 619-388-2240 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
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| Counterpoint | San Diego CA | 619-564-6722 |
| The Flavor Experience @ the Intercontinental | San Diego CA | 619-501-9400 |
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| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
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| Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
Recipe Ideas
Recipes that include Green Pasilla Chile Peppers. One
is easiest, three is harder.