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Green Pasilla Chile Peppers
Inventory, 22 lbs : 76.26
This item was last sold on : 09/23/23
Description/Taste
Green Pasilla chile peppers are large, curved to straight pods, averaging 12 to 22 centimeters in length, and have a wide, conical shape that tapers to a point on the non-stem end. The skin is glossy, smooth, and taut, covered in prominent folds and creases, and the skin also ripens from dark green to red when mature. Underneath the surface, the flesh is thick, crisp, aqueous, and pale green, encasing a central cavity filled with round and flat, cream-colored seeds. Green Pasilla chile peppers have a vegetal, earthy flavor when young, and with cooking, the flesh will develop sweeter notes with smoky undertones.
Seasons/Availability
Green Pasilla chile peppers are available year-round.
Current Facts
Green Pasilla chile peppers, botanically classified as Capsicum annuum, are a well-known cooking variety that belongs to the Solanaceae or nightshade family. Despite their culinary reputation, the name Green Pasilla is often used to describe two distinct varieties of peppers and is used differently in regions around the world. True Green Pasilla chile peppers are the dried, wrinkled pods of the chilaca chile pepper, which is a long, spicy, and dark green pepper. Dried Pasilla peppers are rare to find in fresh commercial markets and are commonly sold through Mexican grocers. In the fresh markets, the thick, wide, and dark green peppers that are labeled as Green Pasilla are actually poblano peppers. This mislabeling is common to see in farmer’s markets throughout the Southwestern United States and Northern Mexico, and it has become standard to see Pasilla and poblano used interchangeably even though they are two distinct peppers. For the purpose of this article, when Green Pasilla is referenced, it is actually referring to a green poblano. Green Pasilla peppers have a mild to medium level of heat, ranging 1,000-2,000 SHU on the Scoville scale, and are cultivated as a fresh, canned, or dried chile.
Nutritional Value
Green Pasilla chile peppers are an excellent source of vitamin C, which is an antioxidant that can help boost the immune system and is a good source of vitamins A and B6, manganese, and fiber. The peppers also contain potassium, iron, and folate.
Applications
Green Pasilla chile peppers, technically poblanos, are consumed in cooked applications such as grilling, roasting, and baking. The peppers contain a fibrous, tough skin that is tightly adhered to the flesh when raw, but when cooked, the flesh is easily separated, making the pepper easier to consume. Green Pasilla chiles are commonly fire-roasted to obtain a rich, smoky flavor and are diced into salads, chilis, soups, stews, or salsas. The peppers can also be stuffed with cheese sauces, black beans, potatoes, seafood, eggs, or pork and then fried, or they can be used to make traditional dishes such as chiles en nogada, which are poblano peppers stuffed with meats and covered in a white sauce, and rajas con cream, which are roasted peppers in a cream sauce. Green Pasilla chile peppers pair well with herbs such as cilantro, epazote, and oregano, mushrooms, green onions, red onions, corn, pomegranate seeds, quinoa, rice, chickpeas, meats such as poultry, beef, duck, and lamb, seafood, and cheeses such as feta, gorgonzola, cotija, and pecorino. Fresh peppers will keep 1-2 weeks when loosely stored whole and unwashed in a paper or plastic bag in the refrigerator. The peppers can also be chopped and frozen for up to three months.
Ethnic/Cultural Info
In Central America, Pasilla translates from Spanish to mean “little raisin” and is a term used to describe the dried version of the chilaca chile pepper. True dried Pasilla peppers are mildly spicy, wrinkled, earthy, sweet, and black, and their fresh versions are solely labeled as chilaca, which are also listed in the Specialty Produce App for more information. It is unknown how Pasilla came to be used interchangeably with poblano in fresh markets, but one hypothesis stems from the pepper’s similarity in appearance when shriveled and dried. Regardless of the true species, Pasilla and poblano are often used to describe fresh poblano peppers in farmer’s markets in the United States and Northern Mexico. The peppers in the photo above are fresh poblano peppers.
Geography/History
Green Pasilla chile peppers are believed to have originated in the Puebla region of central Mexico just south of Mexico City and have been cultivated since ancient times. Today the peppers can be found through specialty grocers, farmer’s markets, and online seed catalogs for home garden use in Central America, Mexico, and the United States.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| Redwing Bar & Grill | San Diego CA | 619-281-8700 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Chef Sebastian LLC | La Jolla CA | 858-740-0878 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Books and Records | San Diego CA | 619-310-5298 |
| Carnitas Snack Shack Harbor Dr. | San Diego CA | 619-295-3173 |
| Raglan Public House | San Diego CA | 619-794-2304 |
| Special Order | San Diego CA | 619-876-4070 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Hotel La Jolla & CUSP -CLK | La Jolla CA | 858-459-0261 |
| Deeply Nourished | San Diego CA | 808-489-7366 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| SB Kitchen | Solana Beach CA | 610-717-7217 |
| Little Lion | San Diego CA | 619-519-4079 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Fairplay | San Diego CA | 303-870-0065 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Spirit of Adventure Sportfishing | San Diego CA | 619-454-9711 |
| BCR Steakhouse | Escondido CA | 858-266-9303 |
| Jacumba Hot Springs Hotel | Jacumba Hot Springs CA | 619-766-4333 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| Blind Lady | San Diego CA | 619-381-4475 |
| Morning Glory | San Diego CA | 619-629-0302 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| The Switchboard Restaurant and Bar | Oceanside CA | 442-266-2781 |
| Lafayette Hotel - Beginners Diner | San Diego CA | 619-296-2101 |
| Eddie V's La Jolla - EV# 8511 | La Jolla CA | 858-459-5500 |
| Hornblower Cruises | San Diego CA | 619-686-8733 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| The Shores | La Jolla CA | 858-459-8271 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Coasterra | San Diego CA | 619-814-1300 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Nutmeg Bakery & Cafe 2 | Poway CA | 858-397-2922 |
| Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| Catamaran | San Diego CA | 858-488-1081 |
| Harvest Kitchen (Corp Lunch) | San Marcos CA | 619-709-0938 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| La Costa Resort & Spa Vue | Carlsbad CA | 760-930-7063 |
| Salvatore's | San Diego CA | 619-544-1865 |
| KI's | Encinitas CA | 760-586-8289 |
| Common Theory | San Diego CA | 858-384-7974 |
| The Loma Club | San Diego CA | 619-222-4653 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| Fishery | San Diego CA | 858-272-9985 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| The Lion Share Bar | San Diego CA | 619-564-6924 |
| The Compass Bar | Carlsbad CA | 760-434-1900 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-838-8268 |
| SD Continuing Education Culinary Arts | 619-719-6924 | |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Casa | San Diego CA | 619-581-3003 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Trust Restaurant (Bar) | San Diego CA | 609-780-7572 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Nectarine Grove | Encinitas CA | 760-944-4525 |
| Mesa College | San Diego CA | 619-388-2240 |
| Barrio Star | San Diego CA | 619-501-7827 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Barrel Republic Carlsbad | Carlsbad CA | 619-204-5945 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| University Club | San Diego CA | 619-234-5200 |
| Bellamy's Restaurant | Escondido CA | 760-747-5000 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Lafayette Hotel - Quixote (Bar) | San Diego CA | 619-296-2101 |
| The Lion Share | San Diego CA | 619-564-6924 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Convention Center Shell | San Diego CA | 619-954-3063 |
| ZAMA Bar & Restaurant | San Diego CA | 619-595-1450 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| On the Crawl Concepts-Inland Tavern | San Marcos CA | 760-744-8782 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Two Ducks | San Diego CA | 760-235-3120 |
| Sabor a Vida Café & Deli | Vista CA | 760-536-3331 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Mesa Agricola | Carlsbad CA | 707-758-6650 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Nolita Hall - Bar | San Diego CA | 619-618-8820 |
| La Dona | San Diego CA | 858-352-8134 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Alejandra's Cocina | Carlsbad CA | 858-500-5075 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
Recipe Ideas
Recipes that include Green Pasilla Chile Peppers. One
is easiest, three is harder.Recently Shared
People have shared Green Pasilla Chile Peppers using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Poway Farmers Market
Near Poway, California, United StatesAbout 36 days ago, 8/19/23 Sharer's comments : JR Organics 
Santa Monica Farmers Market
Wong Farms
Near Santa Monica, California, United StatesAbout 533 days ago, 4/09/22 Sharer's comments : Pasilla Peppers from Wong Farms 
Central Market
Near Austin, Texas, United StatesAbout 559 days ago, 3/14/22 
Leucadia Farmer's Market
HB Family Farm
Near Encinitas, California, United StatesSan Luis Obispo, CA About 588 days ago, 2/13/22 
Food Town
Near Davie, Florida, United StatesAbout 610 days ago, 1/22/22 
Little Italy Mercato
Gaytan Family Farm
Near San Diego, California, United StatesRiverside, CA About 652 days ago, 12/11/21 
Leucadia Farmer's Market
Gaytan Family Farm
Near Encinitas, California, United StatesRiverside, CA About 707 days ago, 10/17/21 Sharer's comments : Beautiful Pasilla peppers are perfect for Chile rellenos 🤤 
Santa Monica Farmers Market
Beylik Farms
Near Santa Monica, California, United States890 Oak Ave. Filmore CA 93015 1-805-732-1441 About 725 days ago, 9/29/21 |
