Shishito Chile Peppers
Estimated Inventory, lb : 0
Description/Taste
An old Japanese variety, the shishito is a wrinkly thin skinned savory and mild flavored pepper that is about three inches long. This pepper should be harvested when its skin color is bright lime green. It is completely edible, including the seeds.
Seasons/Availability
Late summer to early fall.
Nutritional Value
Shishito peppers are rich in vitamin A and vitamin C.
Applications
Shishitos are perfect for saute, frying and grilling. Heat, oil and sea salt are the perfect companions.
Recipe Ideas
Recipes that include Shishito Chile Peppers. One
is easiest, three is harder.
