Chinese Eggplant
Estimated Inventory, 30 lbs : 10.90
This item was last sold on : 11/15/24
Description/Taste
Chinese eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Chinese eggplants have a mild and sweet flavor without the bitterness associated with eggplant.
Seasons/Availability
Chinese eggplant is available year-round.
Current Facts
Chinese eggplant, botanically classified as Solanum melongena, is the name given to hundreds of eggplant varieties that are considered native to or cultivated throughout China and Asia. Also known as Oriental Charm and Pingtung Long, Chinese eggplant inherently has fewer seeds than Western eggplant varieties making them less bitter and meatier. Chinese eggplants are popularly used in stir-fries and will hold its shape when cooked.
Nutritional Value
Chinese eggplants contain rich levels of anthocyanins, a pigment not only responsible for the fruit's deep purple skin coloring but also known for its antioxidant properties. It also contains some manganese, potassium, and vitamin B6.
Applications
Chinese eggplants are best suited for cooked applications such as braising, stir-frying, sautéing, and grilling. Their tender flesh cooks quicker than most eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Chinese eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Chinese eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Chinese eggplant will keep up to one week when stored in a cool and dry place.
Ethnic/Cultural Info
In addition to its culinary attributes, eggplant has been used in traditional Chinese medicine for thousands of years. The fruits, roots, and leaves of the Chinese eggplant are used to help reduce symptoms in an array of ailments such as toothaches, abscesses, wounds and sores, fever, and intestinal disorders.
Geography/History
Chinese eggplant varieties have historically been referred to as having Indo-Burma and Chinese origins, but there is also evidence as well of early cultivation occurring in India. Eggplant is documented in several botanical manuscripts such as the Qimi Yiaoshu written during the Southern and Northern Dynasties and The Atlas of Plants in Southern China written during the Western Jin Dynasty. Today Chinese eggplant is widely available in farmers markets and specialty grocers in Asia, Europe, Canada, and the United States.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Finca North Park | San Diego CA | 619-581-3003 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Animae | San Diego CA | 619-925-7908 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Ju-Ichi | San Diego CA | 619-800-2203 |
| The Shores | La Jolla CA | 858-459-8271 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Dija Mara 2021 | Oceanside CA | 760-231-5376 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Thai One On | Carlsbad CA | 760-500-8674 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Mister A's | San Diego CA | 619-239-1377 |
| Pippo Pasta | La Jolla CA | 858-412-3432 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| The Joint | San Diego CA | 619-222-8272 |
| Top of the Market | San Diego CA | 619-234-4867 |
| The Plot Restaurant (Costa Mesa) | Costa Mesa CA | 714-852-3181 |
| San Diego Unified School- CCTE | San Diego CA | 619-884-3899 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Wilmas Carousel | San Diego CA | 858-355-9218 |
| Leila | San Diego CA | 619-550-5412 |
| Roppongi | La Jolla CA | |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Ron Oliver | San Diego | 619-295-3172 |
| Gold Finch | San Diego CA | 619-804-2051 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| Convention Center Shell | San Diego CA | 619-954-3063 |
| Lumi | San Diego CA | 619-955-5750 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| The Tavern | Coronado CA | 602-628-5890 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Harvest Kitchen (Corp Lunch) | San Marcos CA | 619-709-0938 |
| Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Under Belly-Uptown | San Diego CA | 619-269-4626 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| SD Continuing Education Culinary Arts | 619-719-6924 | |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
Recipe Ideas
Recipes that include Chinese Eggplant. One
is easiest, three is harder.
