Butter Croissant
Estimated Inventory, 20 ct : 31.20
This item was last sold on : 12/12/24
Description/Taste
Rockenwagner Bakery, located in Los Angeles, CA, is dedicated to producing handcrafted artisan breads 24/7. Croissant dough is a dough laminated dough levened by a combination of yeast and butter. The dough is layered with butter and rolled and folded to create almost 500 layers of butter and dough. These layers expand, with the help of yeast, to create a flakey and airy texture when baked. Rockenwagner’s butter croissants are incredibly flakey with a rich butter flavor and slight saltiness. This large croissant is ideal for sandwiches or served with jam alongside a cup of coffee.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| La Valle Coastal Club | Rancho Santa Fe CA | 858-759-5473 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Monarch School (Nutrition Lab) | San Diego CA | 619-804-1766 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Moniker Coffee Company | San Diego CA | |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| University Club | San Diego CA | 619-234-5200 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Fox Point Farms | Encinitas CA | 619-892-0553 |
| Luce | San Diego CA | 619-275-2094 |
