Collard Greens
Estimated Inventory, bunch : 0
Description/Taste
The leaves are large, dark green, oval shaped with noticable light green veins that run throughout. The flavor is slightly bitter. It is very popular in Southern cooking and best when sauteed or braised.
Seasons/Availability
Fall to early Spring
Recipe Ideas
Recipes that include Collard Greens. One is easiest, three is harder.