Green Shishito Chile Pepper
Inventory, lb : 24.00
This item was last sold on : 09/17/24
Description/Taste
Shishito chile peppers have a bright, glossy green exterior skin. When allowed to ripen fully on the plant Shishitos will turn a vibrant red, and their walls will be thicker fleshed. A petite pepper it measures on average two to three inches in length with a slightly curvy shape and tip end that folds up into itself. Its skin is lined with grooves and wrinkles. It has a piquant and peppery flavor with sweet and vegetal nuances. Its heat can vary from very mild to spicy hot with one in ten peppers offering a heat, unlike the others, on average its Scoville units range between 100 and 1,000.
Seasons/Availability
Japanese Shishito chile peppers are available year-round with a peak season in summer.
Current Facts
The Shishito chile pepper, also known as Kkwarigochu in Korea, botanically is a part of Capsicum annuum and is a Japanese variety pepper. Similar in shape, form and flavor to the Spanish padron the Shishito peppers are petite and relatively mild in flavor, with one out of every ten peppers offering a random hot and spicy kick. They are the immature version of the Shishito pepper and will ripen to a vivid red hue if allowed to, though, they are most commonly found commercially in their green form. They have long been a popular snack food item in Japan and in recent years have become more of a mainstream pepper in the United States, popping up in farmers markets when in season and appearing on menus at restaurants.
