Honey Tangerines
Estimated Inventory, lb : 0
This item was last sold on : 05/11/24
Description/Taste
Honey tangerines are small citrus fruits with a flattened oval shape. They have thin, pale orange rinds with conspicuous oil glands which give its surface a pebbled texture. The volatile oils in the rind give off a flavorful aroma. The rind is loosely attached to the pale orange, juicy flesh. As their name implies, Honey tangerines are sweet with notes of honey and spice.
Seasons/Availability
Honey Tangerines are available January through March.
Current Facts
The honey mandarin, Citrus reticulata Blanco RUTACEAE, is an early maturing hybrid variety that is often confused with the murcott tangerine, though these varieties are very different. Initial appearance reveals obvious differences in skin color and texture.
Applications
Honey tangerines, because they contain seeds, are best suited to juicing but may also be eaten fresh. Their skin may be candied but will show gradations in color. Use juice and zest in drinks and smoothies, or frozen desserts. Add fresh segments to breakfast dishes and green salads. Pair with fresh herbs, honey, white wines, almonds, tropical fruits and aged cheeses. Honey tangerines will keep at room temperature but should be refrigerated for longer storage.
Geography/History
The honey mandarin was originally developed by H.B. Frost at the University of California Citrus Research Center, Riverside. Frost bred a 'King' tangor and 'Willowleaf' mandarin to produce the honey mandarin in 1915. The honey mandarin was never officially released for commercial production, thus its crop value is limited to farmers markets in citrus growing regions of California and Florida.
Recipe Ideas
Recipes that include Honey Tangerines. One
is easiest, three is harder.| Green Lite Bites |
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Honey Tangerine Pecan Oatmeal |
