Orchids
Estimated Inventory, 50 ct : 0
This item was last sold on : 11/27/24
Grower
Orchids widely range in size and appearance, depending on the specific variety and species. The blooms generally have an exotic shape, comprised of angular, wide-spreading petals, broad and flat petals, frilled, ruffled petals, to elongated, thin, and slender petals with sloping curves. One of the most common Orchids seen in culinary preparations is a bloom of 5 to 6 petals with a dark purple hue on the edges of the flower, transitioning into a crisp white in the center. Orchids also vary in color, appearing in shades of pink, green, dark purple, lavender, violet, blue, yellow, to white. Each petal is smooth, velvety, and soft with a crisp, succulent, and tender consistency. Some Orchid varieties are aromatic with a honeyed, floral vanilla scent to grass-like aroma, while other types exhibit little to no fragrance. Orchids have a neutral, sometimes light, and bland flavor reminiscent of green vegetables like endive, chicory, and cucumbers. The taste will primarily depend on the specific Orchid variety, but most flowers have a faint, vegetal flavor with a subtly sweet or bitter aftertaste.
Orchids are available year-round.
Orchids, botanically a part of the Orchis genus, are exotic, uniquely shaped flowers belonging to the Orchidaceae family. There are over 28,000 reported species of Orchids naturally found worldwide, making it one of the largest families of flowering plants and over 100,000 hybrid cultivars that have been developed since the 1800s. Orchids are highly prized for their whimsical and romantic appearance, showcasing vivacious colors, shapes, and aromas, but these ornamental flowers have also been used for thousands of years in culinary and medicinal preparations. Within the Orchis genus, many Orchid varieties are regarded as edible, bearing a somewhat subtle green to grassy flavor. These Orchids are often found within the Dendrobium species, but other Orchid species are utilized worldwide for culinary preparations and in mixology. Orchids can be used as an attractive garnish, used in a wide variety of fresh and cooked preparations, and the flowers provide a contemporary, exotic appearance, elevating the dining experience. It is vital to source edible Orchids from reputable distributors and growers to ensure the flowers are safe for consumption. While many Orchid varieties are edible, some will cause indigestion and upset stomach. One of the most commonly used Orchids for culinary garnishes is known as the karma orchid, the purple and white Orchid seen in the photograph above.
Orchids are a source of fiber to regulate the digestive tract and vitamin C to strengthen the immune system while reducing inflammation. The flowers also provide antioxidants to protect the cells against free radical damage from external environmental aggressors, potassium to balance fluid levels within the body, iron to develop the protein hemoglobin for oxygen transport through the bloodstream, and calcium to maintain teeth and bone health. Beyond vitamins and minerals, Orchids have been incorporated into natural medicines worldwide. In China, the flowers are traditionally dried and steeped into a medicinal tea, believed to help fight against disease, soothe headaches, and maintain overall health. The blooms were also used in Turkey to create a powder that is mixed into drinks to ease gum pain and an inflamed digestive tract.
Orchids have a neutral, very subtle flavor, allowing the flowers to be added to an array of fresh and cooked culinary preparations. The most straightforward use of Orchids involves placing whole flowers on cakes, pastries, cheese boards, or alongside savory main dishes. The flowers can also be candied and dusted as a sweet decoration on desserts, dipped into chocolate, scattered into salads, mixed into stir-fries, incorporated into sorbet, or garnished over seafood dishes, depending on the size of the bloom. Beyond using the flowers whole, Orchids can be pulled apart, and the petals can be dried and boiled for tea, simmered into sauces, infused into marinades, or cooked into jams. In Southeast Asia, some Orchid varieties are battered and fried as a crunchy, succulent snack or floated over soups and curries. Orchids are also used to make the famous salep powder in Turkey, comprised of Orchids and dried tubers. The powder is mixed with warm spices to create frothy beverages, or it is combined with sugar, milk, and mastic to make a chewy, sticky dessert known as dondurma. Worldwide, Orchids have become a favored garnish of mixologists as the flowers contribute color, texture, and enhanced visual appeal to cocktails, sparkling beverages, and fruit drinks. Orchids pair well with tropical fruits such as pineapple, guava, passionfruit, and coconut, dark leafy greens, spices such as ginger, nutmeg, cinnamon, and cloves, vanilla, and barbequed meats. Whole, unwashed Orchids will keep 4 to 5 days when stored in a ventilated container in the refrigerator.
In Victorian England, Orchids became one of the most popular flowers to grow in private greenhouses. The flowers were first introduced by explorers returning from faraway lands in the 18th century, but Orchids did not attract attention in England until Charles Darwin began publishing papers about the striking flower. Orchids were seen as exotic symbols of luxury, beauty, and exclusivity, as the flowers had to be transported from other continents to be offered in England. The flowers became so highly desired among the upper and middle classes that the time period between 1837 and 1901 was labeled as “orchidelirium.” Queen Victoria was also enamored with Orchids during this time and appointed horticulturist Frederick Sander to be her “Royal Orchid Grower.” Sander was nicknamed the Orchid King, and legend has it that he claimed to have an Orchid from every part of the world in his private collection. Sander also, at one point, hired over twenty-three Orchid hunters to travel around the world in search of new Orchid varieties. Orchid hunters were ruthless businessmen that had to survive disease, betrayal, insects, hostile peoples, and deadly animals to acquire new Orchid varieties, and oftentimes the Orchid populations were decimated after the hunters stole most of the plants. This period of ransacking almost caused many Orchid species to become extinct. At the beginning of “orchidelirium,” nobility and the upper class were the only ones who could afford Orchids, paying the Orchid hunters for their stories as much as the flowers. Over time, more nurseries began hiring hunters to seek out new Orchids, allowing the nurseries to lower the flower’s price, offering the exotic blooms to new industrial money families and the middle class. “Orchidelirium” cost many hunters and Orchid species their lives, and much of the worldwide regulation on Orchid species in the modern-day was established because of this time period.
Orchids are ancient flowers that have been growing wild for millions of years. Experts believe the flowers are native to regions surrounding the equator and were naturally spread over time, presently found on every continent except for Antarctica. The first written records of Orchids appeared in medicinal texts in China thousands of years ago and in Ancient Greece around 300 BCE. In Greece, the flowers were documented by Dioscorides, the Greek botanist who was the original scientist to label the flowers under the name Orchid. The Aztecs also used various species of Orchids in medicinal tonics and social beverages. In 1731, Orchids were transported from the Bahamas to England with returning explorers and were gifted to nobility and horticulturists for further study and cultivation. The flowers were also brought from China and the West Indies and were planted in the Royal Botanic Garden in Great Britain. Orchids did not attract much attention in England until the mid to late 19th century, where the plants became a highly sought-after exotic addition to home gardens. During the Orchid craze of Victorian England, many new hybrid species were developed, and some of those varieties are still sold in commercial marketplaces in the present day. Recently Orchids have also become an extensively protected species due to historical overharvesting almost to the point of extinction. Today Orchids are cultivated worldwide for culinary and ornamental use and can be found through specialty grocers and distributors.
Restaurants currently purchasing this product as an ingredient for their menu.
the
other 134...
| Fresh Origins | Homepage |
Description/Taste
Orchids widely range in size and appearance, depending on the specific variety and species. The blooms generally have an exotic shape, comprised of angular, wide-spreading petals, broad and flat petals, frilled, ruffled petals, to elongated, thin, and slender petals with sloping curves. One of the most common Orchids seen in culinary preparations is a bloom of 5 to 6 petals with a dark purple hue on the edges of the flower, transitioning into a crisp white in the center. Orchids also vary in color, appearing in shades of pink, green, dark purple, lavender, violet, blue, yellow, to white. Each petal is smooth, velvety, and soft with a crisp, succulent, and tender consistency. Some Orchid varieties are aromatic with a honeyed, floral vanilla scent to grass-like aroma, while other types exhibit little to no fragrance. Orchids have a neutral, sometimes light, and bland flavor reminiscent of green vegetables like endive, chicory, and cucumbers. The taste will primarily depend on the specific Orchid variety, but most flowers have a faint, vegetal flavor with a subtly sweet or bitter aftertaste.
Seasons/Availability
Orchids are available year-round.
Current Facts
Orchids, botanically a part of the Orchis genus, are exotic, uniquely shaped flowers belonging to the Orchidaceae family. There are over 28,000 reported species of Orchids naturally found worldwide, making it one of the largest families of flowering plants and over 100,000 hybrid cultivars that have been developed since the 1800s. Orchids are highly prized for their whimsical and romantic appearance, showcasing vivacious colors, shapes, and aromas, but these ornamental flowers have also been used for thousands of years in culinary and medicinal preparations. Within the Orchis genus, many Orchid varieties are regarded as edible, bearing a somewhat subtle green to grassy flavor. These Orchids are often found within the Dendrobium species, but other Orchid species are utilized worldwide for culinary preparations and in mixology. Orchids can be used as an attractive garnish, used in a wide variety of fresh and cooked preparations, and the flowers provide a contemporary, exotic appearance, elevating the dining experience. It is vital to source edible Orchids from reputable distributors and growers to ensure the flowers are safe for consumption. While many Orchid varieties are edible, some will cause indigestion and upset stomach. One of the most commonly used Orchids for culinary garnishes is known as the karma orchid, the purple and white Orchid seen in the photograph above.
Nutritional Value
Orchids are a source of fiber to regulate the digestive tract and vitamin C to strengthen the immune system while reducing inflammation. The flowers also provide antioxidants to protect the cells against free radical damage from external environmental aggressors, potassium to balance fluid levels within the body, iron to develop the protein hemoglobin for oxygen transport through the bloodstream, and calcium to maintain teeth and bone health. Beyond vitamins and minerals, Orchids have been incorporated into natural medicines worldwide. In China, the flowers are traditionally dried and steeped into a medicinal tea, believed to help fight against disease, soothe headaches, and maintain overall health. The blooms were also used in Turkey to create a powder that is mixed into drinks to ease gum pain and an inflamed digestive tract.
Applications
Orchids have a neutral, very subtle flavor, allowing the flowers to be added to an array of fresh and cooked culinary preparations. The most straightforward use of Orchids involves placing whole flowers on cakes, pastries, cheese boards, or alongside savory main dishes. The flowers can also be candied and dusted as a sweet decoration on desserts, dipped into chocolate, scattered into salads, mixed into stir-fries, incorporated into sorbet, or garnished over seafood dishes, depending on the size of the bloom. Beyond using the flowers whole, Orchids can be pulled apart, and the petals can be dried and boiled for tea, simmered into sauces, infused into marinades, or cooked into jams. In Southeast Asia, some Orchid varieties are battered and fried as a crunchy, succulent snack or floated over soups and curries. Orchids are also used to make the famous salep powder in Turkey, comprised of Orchids and dried tubers. The powder is mixed with warm spices to create frothy beverages, or it is combined with sugar, milk, and mastic to make a chewy, sticky dessert known as dondurma. Worldwide, Orchids have become a favored garnish of mixologists as the flowers contribute color, texture, and enhanced visual appeal to cocktails, sparkling beverages, and fruit drinks. Orchids pair well with tropical fruits such as pineapple, guava, passionfruit, and coconut, dark leafy greens, spices such as ginger, nutmeg, cinnamon, and cloves, vanilla, and barbequed meats. Whole, unwashed Orchids will keep 4 to 5 days when stored in a ventilated container in the refrigerator.
Ethnic/Cultural Info
In Victorian England, Orchids became one of the most popular flowers to grow in private greenhouses. The flowers were first introduced by explorers returning from faraway lands in the 18th century, but Orchids did not attract attention in England until Charles Darwin began publishing papers about the striking flower. Orchids were seen as exotic symbols of luxury, beauty, and exclusivity, as the flowers had to be transported from other continents to be offered in England. The flowers became so highly desired among the upper and middle classes that the time period between 1837 and 1901 was labeled as “orchidelirium.” Queen Victoria was also enamored with Orchids during this time and appointed horticulturist Frederick Sander to be her “Royal Orchid Grower.” Sander was nicknamed the Orchid King, and legend has it that he claimed to have an Orchid from every part of the world in his private collection. Sander also, at one point, hired over twenty-three Orchid hunters to travel around the world in search of new Orchid varieties. Orchid hunters were ruthless businessmen that had to survive disease, betrayal, insects, hostile peoples, and deadly animals to acquire new Orchid varieties, and oftentimes the Orchid populations were decimated after the hunters stole most of the plants. This period of ransacking almost caused many Orchid species to become extinct. At the beginning of “orchidelirium,” nobility and the upper class were the only ones who could afford Orchids, paying the Orchid hunters for their stories as much as the flowers. Over time, more nurseries began hiring hunters to seek out new Orchids, allowing the nurseries to lower the flower’s price, offering the exotic blooms to new industrial money families and the middle class. “Orchidelirium” cost many hunters and Orchid species their lives, and much of the worldwide regulation on Orchid species in the modern-day was established because of this time period.
Geography/History
Orchids are ancient flowers that have been growing wild for millions of years. Experts believe the flowers are native to regions surrounding the equator and were naturally spread over time, presently found on every continent except for Antarctica. The first written records of Orchids appeared in medicinal texts in China thousands of years ago and in Ancient Greece around 300 BCE. In Greece, the flowers were documented by Dioscorides, the Greek botanist who was the original scientist to label the flowers under the name Orchid. The Aztecs also used various species of Orchids in medicinal tonics and social beverages. In 1731, Orchids were transported from the Bahamas to England with returning explorers and were gifted to nobility and horticulturists for further study and cultivation. The flowers were also brought from China and the West Indies and were planted in the Royal Botanic Garden in Great Britain. Orchids did not attract much attention in England until the mid to late 19th century, where the plants became a highly sought-after exotic addition to home gardens. During the Orchid craze of Victorian England, many new hybrid species were developed, and some of those varieties are still sold in commercial marketplaces in the present day. Recently Orchids have also become an extensively protected species due to historical overharvesting almost to the point of extinction. Today Orchids are cultivated worldwide for culinary and ornamental use and can be found through specialty grocers and distributors.
Learn More...
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Kettner Exchange Bar | San Diego CA | 909-915-9877 |
| Gelato 101 | Encinitas CA | 760-487-5272 |
| Madi | San Diego CA | 320-491-1217 |
| Cutwater Spirits (Bar) | San Diego CA | 619-672-3848 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Parq Restaurant and Nightclub (Bar) | San Diego CA | 619-886-2743 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Smoking Gun (Bar) | San Diego CA | 619-276-6700 |
| Craft and Commerce Bar | San Diego CA | 619-269-0288 |
| Raised By Wolves | San Diego CA | 916-207-1076 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-0323 |
| Gravity Heights Mission Valley - Bar | San Diego CA | 619-384-5993 |
| Part Time Lover | San Diego CA | 619-588-2411 |
| The Remy (bar) | San Diego CA | 619-886-1358 |
| Under Belly-Little Italy Bar | San Diego CA | 619-269-4626 |
| Gelato 101 (Solana) | Solana Beach CA | 858-404-0799 |
| Sbicca Del Mar (Bar) | Del Mar CA | 619-417-2587 |
| Under Belly-Uptown (Bar) | San Diego CA | 619-269-4626 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| 4 The Love Of Lemons | San Diego CA | 760-613-1104 |
| Graze Bar | San Diego CA | 619-839-9852 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| Birds Eye (La Jolla) | La Jolla CA | 513-549-0974 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| AKA | San Diego CA | 619-595-1450 |
| Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
| El Sueno | San Diego CA | 619-972-6286 |
| Palmys | San Diego CA | 858-886-7111 |
| Maya Moon Collective | San Diego CA | 775-225-8649 |
| Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
| Park 101 | Carlsbad CA | 760-434-2217 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Slowly | San Diego CA | 858-352-6080 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Storyhouse Spirits Bar | San Diego CA | 801-949-5955 |
| Stake Bar | Coronado CA | 619-522-6890 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Mikami | San Diego CA | 619-780-0974 |
| Sandpiper Wood Fired Grill - Bar | La Jolla CA | 858-228-5655 |
| Rancho Valencia Spa | Del Mar CA | 858-759-6490 |
| La Costa Resort & Spa Pastry | Carlsbad CA | 760-431-8455 |
| Four Seasons Foods Catering | San Diego CA | 619-876-6986 |
| Morning Glory (Bar) | San Diego CA | 619-629-0302 |
| Lumi (Bar) | San Diego CA | 619-955-5750 |
| Little Fox Cups + Cones | Oceanside CA | 978-994-1745 |
| Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
| The Crack Shack-San Diego (Bar) | San Diego CA | 619-269-9036 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Inn at Rancho Santa Fe (Bar) | Rancho Santa Fe CA | 858-381-8289 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| La Dona (Bar) | San Diego CA | 858-352-8134 |
| Juniper & Ivy Bar | San Diego CA | 858-481-3666 |
| Common Theory Chula Vista (Bar) | Chula Vista CA | 619-495-3689 |
| La Dona | San Diego CA | 858-352-8134 |
| Parq Restaurant and Nightclub | San Diego CA | 619-727-6789 |
| Cloak and Petal Bar | San Diego CA | 619-501-5505 |
| Pendry SD (Provisional Bar) | San Diego CA | 619-738-7000 |
| Chateau La Jolla (Bread) | La Jolla CA | 858-459-4451 |
| Hasta Manana Cantina | San Diego CA | 619-276-6700 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Moniker Cocktail Co. | San Diego CA | 619-203-5610 |
| Cardiff Seaside Market | Cardiff CA | 760-753-5445 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Ju-Ichi | San Diego CA | 619-800-2203 |
| Grass Skirt (Bar) | San Diego CA | 858-412-5237 |
| Salvatore's | San Diego CA | 619-544-1865 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Omni Hotels | San Diego CA | 619-231-6664 |
| Sushi Nekosan | La Jolla CA | 858-999-0999 |
| The Tavern Bar | Coronado CA | 602-628-5890 |
| SandBox Pizza | San Diego CA | 858-272-7263 |
| Bang on 5th | San Diego CA | 619-677-5650 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| The Holding Company | San Diego CA | 619-341-5898 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Misadventure & Co. | Vista CA | 413-668-6895 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Syrah Spirit & Wine Parlor | San Diego CA | 619-234-4166 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Gossip Grill (Bar) | San Diego CA | 619-260-8023 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Lafayette Hotel - Pool (Bar) | San Diego CA | 619-296-2101 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Cove House | La Jolla CA | 858-999-0034 |
| Marriott Marquis North Tower | San Diego CA | 619-234-1500 |
| Paradise Point The Spa | San Diego CA | 858-490-6363 |
| Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 mike |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Le Papagayo (Encinitas) Bar | Encinitas CA | 760-944-8252 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Azucar | San Diego CA | 619-523-2020 |
| Urbana Mexican Gastronomy | San Diego CA | 949-413-3352 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| San Diego Mixology | San Diego CA | 858-945-8687 |
| Lauberge Del Mar Adelaide | Del Mar CA | 858-259-1515 |
| OB Noodle House & Sake Bar | San Diego CA | 619-450-6868 |
| Botanica (Bar) | San Diego CA | 619-310-6320 |
| Zanzibar at the Loft | La Jolla CA | 858-210-5476 |
| Born & Raised (Bar) | San Diego CA | 619-550-5412 |
| Harumama Noodles & Buns (Encinitas) | Encinitas CA | 858-886-9909 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Leila (Bar) | San Diego CA | 619-550-5412 |
| Coco Maya by Miss Bs - Bar | San Diego CA | 858-245-3780 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| The Pearl Hotel Bar | San Diego CA | 877-732-7573 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| Firehouse Restaurant Inc. | San Diego CA | 858-274-3100 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Understory | San Diego CA | 516-507-0101 |
| Hilton Harbor Island | San Diego CA | 619-291-6700 |
| False Idol | San Diego CA | 619-269-2202 |
| The Joint | San Diego CA | 619-222-8272 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Seneca Bar | San Diego CA | 619-588-2411 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Louisiana Purchase | San Diego CA | 619-255-8278 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| USS Midway Museum | San Diego CA | 619-544-9600 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| College Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Fish & Things Poke Bar | San Diego CA | 916-995-1555 |
| insideOUT (Bar) | San Diego CA | 619-793-9221 |
| Monarch (Bar) | Del Mar CA | 619-308-6500 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| Harney Poway Sushi | Poway CA | 760-533-0051 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Le Coq (Bar) | La Jolla CA | 858-427-1500 |
| UCSD Health East campus | San Diego CA | 619-578-3373 |
| The Meal Prep Co | San Diego CA | 619-415-0106 |
| The Trails | San Diego CA | 619-581-5331 |
| Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Madison | San Diego CA | 619-822-3465 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
