Sweet Artisan Green Gem Lettuce
Estimated Inventory, 24 ct : 14.67
This item was last sold on : 11/23/24
Description/Taste
Green Gem lettuce is small to medium in size, averaging 13-20 centimeters in diameter, and is a compact, elongated head in a vase-like shape with densely packed leaves. The wavy leaves have serrated edges and are smooth, fleshy, and thick with a vibrant green coloring that transitions into a pale green-white on the thick midrib. The outer leaves are crisp with a melting quality and closer to the core, the leaves are ribbed, succulent, and crunchy. Green Gem lettuce is buttery and crisp with a subtly sweet flavor.
Seasons/Availability
Green Gem lettuce is available year-round.
Current Facts
Green Gem lettuce, botanically classified as Lactuca sativa, is an annual variety that is a member of the Asteraceae or sunflower family. Also known as Sweet Gem lettuce and Winter Density, Green Gem lettuce was developed from a cross between romaine lettuce and a butterhead type lettuce. Green Gem lettuce is favored by chefs for its crunchy texture and ability to withstand heat in cooking. It is also a favorite lettuce of home gardeners as it can grow in small spaces and containers and can survive periods of warm summer weather where other varieties would bolt and wither.
Nutritional Value
Green Gem lettuce contains vitamin A, vitamin C, calcium, and iron.
Applications
Green Gem lettuce is best suited for both raw and cooked applications such as pan-frying or braising. When used fresh, the leaves can be torn and served as a salad, layered as a bed for meats and fish, or filled with a dip made up of fish, sauces, or chicken. The texture and subtle flavors of Green Gem lettuce are a perfect canvas for savory and bold companion ingredients and bright, fruity flavors. Green Gem lettuce also readily soaks up flavors, cuts fat, and holds sauces, vinaigrettes, and juices in the grooves of the leaves, similar to an edible sponge. When cooked, Green Gem lettuce can be sliced in half and lightly grilled and served with a citrus vinaigrette. Green Gem lettuce pairs well with citrus, tomatoes, radishes, asparagus, artichokes, chiles, fried or soft boiled eggs, fresh or aged goat and sheep's milk cheese, champagne vinegar, balsamic vinegar, cream-based dressings such as yogurt or buttermilk, dried fruits, apples, oranges, pears, melon, grapefruit, roasted chicken, bacon, shellfish, anchovies, smoked trout, herbs such as basil, cilantro, and dill and nuts such as pistachios, hazelnuts, walnuts, and pignolias. The leaves will keep for a little over one week when stored in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Also known as Sucrine, which means sugar in French, Green Gem lettuce is an extremely popular variety in Europe, favored for its silky but crunchy texture and sweet flavor. Commonly used in the United Kingdom, Green Gem lettuce is lightly braised or grilled and served as a garnish for salmon tartare and carpaccio, which is a raw appetizer that consists of thinly sliced meat such as steak or fish.
Geography/History
The original Green Gem lettuce, also known as Buttercos Sucrine, is an heirloom lettuce originally cultivated in France. Today Green Gem lettuce can be found at farmers markets and specialty grocers and is primarily grown throughout Western Europe and along the coast of California in the United States.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Lofty Coffee Co-Solana Beach | Solana Beach CA | 760-230-6747 |
| Mackenzie Elizabeth Personal Chef Services | Poway CA | 858-357-3455 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Kinme Omakase | San Diego CA | 619-231-0700 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| University Club | San Diego CA | 619-234-5200 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Barleymash | San Diego CA | |
| Cori Pastificio Trattoria | San Diego CA | 619-718-2889 |
| Fishery | San Diego CA | 858-272-9985 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Boujiemana | San Diego CA | 415-710-0510 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Gold Finch | San Diego CA | 619-804-2051 |
| Huntress | San Diego CA | 619-955-5750 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Giaola | Carlsbad CA | 858-266-9303 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Smokin J's BBQ | San Diego CA | 703-314-1486 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Little Lion | San Diego CA | 619-519-4079 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Echale | Encinitas CA | 303-210-2892 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Lofty Coffee Co- W. Cedar | San Diego CA | 760-230-6747 ex. 4 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| College Cuisine - Achio | San Diego CA | 310-402-6195 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Lofty Coffee Co-Carlsbad | Carlsbad CA | 415-218-1535 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Marisi La Jolla | La Jolla CA | 951-852-6730 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| Nobu | San Diego CA | 619-814-4124 |
| The Shores | La Jolla CA | 858-459-8271 |
| Animae | San Diego CA | 619-925-7908 |
| Hamburger Hut | Encinitas CA | 760-230-1999 |
| Madison | San Diego CA | 619-822-3465 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Lofty Coffee Co.-Carlsbad State St | Carlsbad CA | 760-230-6747 |
| The Whaling Bar | La Jolla CA | 858-355-9218 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Culinary Concepts | San Diego CA | 619-865-1918 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Piatti | San Diego CA | 858-454-1589 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Nick & G's Restaurant | Rancho Santa Fe CA | 858-771-1871 |
| Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
| Waverly | Cardiff CA | 619-244-0416 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Lumi | San Diego CA | 619-955-5750 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Lofty Coffee Co-Encinitas | Encinitas CA | 760-230-6747 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Sago | Encinitas CA | 858-382-4047 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Burgeon Beer Co. | San Diego CA | 760-814-2548 |
Recipe Ideas
Recipes that include Sweet Artisan Green Gem Lettuce. One
is easiest, three is harder.
