Red Ti Leaves
Estimated Inventory, bunch : 6.00
This item was last sold on : 11/22/24
Description/Taste
Red ti leaves are medium to large in size and are narrow, lanceolate, or elliptical in shape, averaging 30-60 centimeters in length and 5-10 centimeters in width. The glossy, smooth leaves range in color from bright pink to deep burgundy and may have patches of orange and yellow. The color of most red varieties will become more intense when exposed to sunshine, taking on a darker and more vibrant hue. Red ti leaves also have a prominent, central rib on the underside that runs the length of the leaf. When used as a wrapper in cooked preparations, Red ti leaves impart a mild, grassy flavor.
Seasons/Availability
Red ti leaves are available year-round.
Current Facts
Red ti leaves, botanically classified as Cordyline fruticosa, grow on an evergreen shrub and are members of the Asparagaceae, or asparagus family. Also known as the Hawaiian Good Luck plant, Ki leaves, Palm lily, Lauti, ‘Auti, and Cabbage palm, Red ti leaves are most prominently found on the Hawaiian Islands where it is used in culinary preparations, for landscape, and for decorative ornamental purposes.
Nutritional Value
Red ti leaves are not commonly consumed, but when boiled and used as a tea, they are believed to help reduce muscle tension and chest congestion.
Applications
Ti leaves are a staple in the Hawaiian and Polynesian culture where they have been used not only for their culinary attributes but as material for clothing, construction, and for ornamental purposes. Ti leaves are used to construct leis, sandals, and hula skirts and have even been used to make cups, roofs, and serving mats. They are also used with other tropical plants in floral decorations. In ancient Polynesian culture, Ti leaves were believed to have divine power and the ability to ward off evil and were commonly worn around the arms and ankles. Today, Ti leaves are still believed to ward off evil and bring good luck and are used as property lines around houses in Hawaii.
Ethnic/Cultural Info
Ti leaves are a staple in the Hawaiian and Polynesian culture where they have been used not only for their culinary attributes but as material for clothing, construction, and for ornamental purposes. Ti leaves are used to construct leis, sandals, and hula skirts and have even been used to make cups, roofs, and serving mats. They are also used with other tropical plants in floral decorations. In ancient Polynesian culture, Ti leaves were believed to have divine power and the ability to ward off evil and were commonly worn around the arms and ankles. Today, Ti leaves are still believed to ward off evil and bring good luck and are used as property lines around houses in Hawaii.
Geography/History
Red ti leaves are believed to be native to the warm tropical climates of southeast Asia and the Pacific Islands. Today Red ti leaves can be found growing throughout the world including southeast Asia, Australia, Hawaii, New Zealand, parts of Florida, and throughout the South Pacific. They can also be grown in controlled situations such as greenhouses and arboretums.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Paradisaea Bar | La Jolla CA | 732-915-6669 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
| Golden Door | San Marcos CA | 760-761-4142 |
Recipe Ideas
Recipes that include Red Ti Leaves. One
is easiest, three is harder.| Curious Cuisiniere |
|
Hawaiian Kalua Pork |
| Maui Magazine |
|
Ti-Leaf Baked Mahimahi |
| Saveur |
|
Fish Steamed in Leaves |
