Red Mustard Frill
Inventory, bunch : 0
This item was last sold on : 11/10/24
Description/Taste
Red Frill mustard has deeply serrated, oak-shaped burgundy leaves contrasted by thin wasabi green stems. Its texture is crunchy yet tender and its flavor robust and peppery. Red Frill mustard is known as one of the spiciest in the mustard green family. When left to mature, Red Frill produces edible flowers and eventually seeds. These seeds can be harvested, yet they are not the common seed used as dry mustard.
Seasons/Availability
Red Frill mustard greens are available fall through spring.
Current Facts
Red Frill mustard is a leafy green also commonly known as Ruby Streaks or Scarlet Frill. It is botanically classified as Brassica juncea, and a member of the Brassica family along with arugula, radishes and turnips. It is a perennial herbaceous cut-and-come again green grown primarily for fresh eating.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Matsu | Oceanside CA | 760-717-5899 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| Black Radish | San Diego CA | 619-775-7412 |
| Le Coq | La Jolla CA | 858-427-1500 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
