Mini White Pumpkin
Estimated Inventory, 14 lbs : 0
Description/Taste
A creamy off-white color, these pumpkin darlings are about four inches in diameter and a perfect size for ornamental displays. The edible firm flesh has a mild taste but because of the small size, this variety is usually not eaten. Mini white pumpkins are primarily favored for their festive decor qualities.
Seasons/Availability
Pumpkins are available early October through November. Mini white pumpkins add festive charm during fall holidays including Thanksgiving and Christmas. This cute variety makes ideal little ghost pumpkins for Halloween.
Current Facts
An American favorite, pumpkins come in all sizes and colors and often are enjoyed as an eye-catching exhibition-style fruit. Some blue ribbon champion pumpkins have tipped the scales well over 1000 pounds.
Nutritional Value
Pumpkin contains vitamin A, vitamin C, potassium, dietary fiber and some iron. Eating five daily servings of vegetables and fruits lowers the chances of cancer. A recent study found that eating nine or ten daily servings of vegetables and fruits, combined with three servings of low-fat dairy products, were effective in lowering blood pressure.
Applications
Not recommended for eating because of its small size, this small pumpkin is ideal for holiday crafts and centerpieces. For aesthetic contrast, use both white and orange mini pumpkins. Add to holiday gift baskets along with mini Indian corn and colorful gourds.
Ethnic/Cultural Info
At one time pumpkins were recommended as a cure for freckles and even considered to be a remedy for snakebites. The pumpkin has decorated homes and communities in honor of Thanksgiving for hundreds of years.
Geography/History
Horticulturally there are several reasons for the many different shapes and colors of pumpkins now available. Weather definitely has an effect and because pumpkins first grew in cooler northern climates, pumpkins growing in these areas today are regarded as "traditional". As people ventured out and moved into different parts of the United States, pumpkin seeds adapted to various climates, resulting in several new species.
