Dried Lavender
Estimated Inventory, lb : 1.00
This item was last sold on : 11/12/24
Description/Taste
Dried Lavender flowers measure 4 to 6 millimeters in length and have an oval to ovate shape, tapering to a point at the stem end. The petals of the blossoms are deep purple at the tips, fading to a light ashy purple near the sage green sepal. Dried Lavender flowers have a pleasantly sweet, floral fragrance with a crisp and clean, slightly woodsy finish. Each flower also contains a sweet and floral taste with mild camphor nuances that brighten the bloom's overall flavor.
Seasons/Availability
Dried Lavender flowers are available year-round, with fresh lavender flowers being harvested during the summer.
Current Facts
Dried Lavender flowers are the dried blooms of a plant within the lavender family that is often used as an ornamental shrub for its fragrant flowers and leaves. There are 39 different species of lavender, but only two varieties are commonly used for culinary purposes. Lavandula angustifolia, known as English lavender or true lavender, has a sweet and floral flavor with small clusters of purple-blue flowers and narrow leaves. Lavandula x intermedia, known as Lavandin or French lavender in the United States, is a hybrid species with a stronger camphor scent and herbaceous flavor similar to rosemary. While the leaves of the lavender plant are edible, lavender buds are more often utilized for culinary purposes as they have a more robust and sweeter flavor than the leaves, which are less fragrant and contain a bitter taste. Beyond culinary preparations, Lavender flowers and the essential oil derived from them are also used in perfumes, soaps, lotions, sachets, potpourri, and flower arrangements.
Nutritional Value
Lavender flowers contain trace amounts of vitamins A and E. The buds are also high in antioxidants and have been used for centuries as a calming aid. Research shows that lavender can help with relaxation and the reduction of anxiety. It can also be used as a sleep-aid or soothing remedy for headaches, migraines, and motion sickness.
Applications
Adding a crisp, sweet, and floral flavor, Dried Lavender flowers can be used in a variety of sweet and savory applications. One classic recipe using the flowers is Herbes de Provence, a blend that combines the robust herbs of the French countryside with the sweet fragrance of the blossoms. The dried buds can be added to sugar cookies, shortbreads, and cakes for a pop of flavor and color. The clean and perfumy flavor of the blossom pairs perfectly with lemons and oranges, adding dimension to icings, curds, confections, and drinks. Lavender and lemon served with gin or sparkling wine makes an elegant summer cocktail. For savory recipes, use Dried Lavender flowers in spice rubs for poultry or in citrus gastriques to glaze seafood. The dried flowers can be added to salad dressings and marinades for spring vegetables, or they can be added to honey and drizzled over fresh goat cheese, yogurt, or ice cream. Dried Lavender flowers can also be infused into vinegar, simple syrups, salts, and sugars. The dried buds should be stored in a cool, dry place in an air-tight container. For optimal freshness, use the buds within six months.
Ethnic/Cultural Info
The name lavender is derived from the Latin ‘lavare’ meaning “to wash,” a suiting name for a flower with a rich history of cleansing the body and spirit. Ancient Greek and Roman cultures recognized the appealing scent and healing properties of lavender and used the dried flowers in perfumes, soaps, and even bug repellents. Ancient Egyptians used the flower in the embalming process, with traces of the shrub found in Tutankhamen’s tomb when it was excavated. Through the Middle Ages and the Renaissance, the flowers were used to scent ladies of the court and handwash to protect against diseases like cholera and the plague. In Spain and Portugal, the flower was burned to avert evil spirits, and in France, a single sprig was pinned to one’s shirt to ward off the evil eye. Today, with the prevalence of antibacterial cleaners, the flower is mainly used to scent sachets and perfumes as decoration, creating an esthetic of country meets elegance. However, many holistic and traditional medicines still use the blossoms in soap for their antiseptic properties.
Geography/History
Lavender plants are native to and thrive in the arid and mountainous climates of the Northwestern Mediterranean, the Middle East, and India. The aromatic flowers have been used for over 2500 years for medicinal, culinary, and cosmetic purposes. The plant followed trade routes into Europe, and by the 16th century, it had acclimated to the climate of England, becoming a mainstay in most English gardens, leading to one of the main culinary varieties of lavender being known as English lavender. Lavender followed settlers to the New World, where it thrived in the varying climates of the Americas. Today, lavender is cultivated throughout Europe, Australia, New Zealand, and North and South America. Dried Lavender flowers can be found in specialty shops, spice stores, and through online purveyors.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Cucina Enoteca (Bar) | Del Mar CA | 619-239-2222 |
| The WestBean Coffee Roasters | San Diego CA | 619-709-3232 |
| Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
| Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
