Port Salut Cheese
Estimated Inventory, lb : 10.42
This item was last sold on : 04/01/25
Description/Taste
Port Salut cheese is made from pasteurized cow’s milk and is also known as Saint Paulin. This cheese was first produced from Trappist monks, who made cheese in order to survive. This is a semi-soft cheese, which has a recognizable orange rind and a characteristic sweet and mild flavor. This French cheese also has a smooth, velvety texture.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Mission Pacific | Oceanside CA | 760-450-7864 |
| A & M catering | San Diego CA | 206-802-8320 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| Espadin | Temecula California | 951-383-5585 |
