Cripps Pink Apples
Estimated Inventory, 40 lbs : 15.03
This item was last sold on : 02/21/25
Description/Taste
Cripps Pink apples are a particularly attractive variety of a medium to large size. The trees grow 30 feet high and 15 feet wide, and set beautiful fruit with a pink blush overlayed on greenish-yellow undertones. The flesh is firm, crisp, effervescent, and yellow-white, with a tangy and sweet flavor. Some have described Cripps Pink as having notes of honey.
Seasons/Availability
Cripps Pink apples are available in the late fall through summer.
Current Facts
The Cripps Pink apple is more often known as the Pink Lady®, which is a trademarked name. In fact, it was one of the first apples to receive a registered name and to be marketed under that name. The Cripps Pink is a cross of the Golden Delicious and the Lady Williams varieties, with the botanical name Malus domestica. It is also sometimes called the Queen of Apples.
Nutritional Value
Apples, including Cripps Pink, are great sources of Vitamin C, Vitamin A, calcium, and iron, along with pectin, which is good for digestion. They are low calorie and low in fat, and are a healthy addition to snacks and meals.
Applications
This apple has a great flavor and texture for eating fresh. They brown in air slowly, so they are great for salads and fruit trays, as well as eating out of hand. The Cripps Pink also makes a good apple to cook into sauces and pies because of its high sugar content. Cripps Pinks store very well, and can be kept for three months or more under proper conditions; their flavor is actually enhanced by a month's storage. They can be left at room temperature for up to two weeks, or for longer in the refrigerator. To enjoy their flavor at its best, take them out of the fridge an hour before eating.
Ethnic/Cultural Info
Cripps Pink apples are very popular in Australia. Just ten years after being introduced to the Australian market, there were over a million Cripps Pink apple trees in the country, which produced 10,000 metric tons of fruit.
Geography/History
John Cripps developed a new apple in the 1973 in Western Australia, which was then given his name. The new variety was introduced to the Australian market in 1985 and to the United States in the 1990s. They are now grown in over a dozen countries around the world, and sold in many more. In the United States, they are grown mostly in Washington state.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Counterpoint | San Diego CA | 619-564-6722 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Burgeon Beer Co. | San Diego CA | 760-814-2548 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Polite Provisions | San Diego CA | 619-677-3784 |
| Paradise Point The Spa | San Diego CA | 858-490-6363 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Paradise Point Resort Island Market | San Diego CA | 858-490-6363 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Blind Lady | San Diego CA | 619-381-4475 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Finca North Park | San Diego CA | 619-581-3003 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Urban Corps Charter School | San Diego CA | 619-235-6884 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Drift Cafe | San Diego CA | 858-263-4298 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Bica | San Diego CA | 619-669-5725 |
| Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
| Lil Piggy's | Coronado CA | 619-522-6890 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| We Olive La Jolla | San Diego CA | 858-551-8250 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Scrimshaw Coffee | San Diego CA | 951-663-2207 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| College Cuisine - ZBT | San Diego CA | 619-295-3172 |
| Vertex - Merryfield Row | San Diego CA | 619-405-8950 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Monarch School (Nutrition Lab) | San Diego CA | 619-804-1766 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Juniper & Ivy Bar | San Diego CA | 858-481-3666 |
| El Sueno (Bar) | San Diego CA | 619-972-6286 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
Recipe Ideas
Recipes that include Cripps Pink Apples. One
is easiest, three is harder.| Life Made Sweeter |
|
Easy Apple Cider |
| More Sweets Please |
|
Apple-icious Pie |
| Call Me Cupcake |
|
Apple Cobbler with Vanilla Sauce |
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