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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Red currants grow on stout woody shrubs approximately 1.5-2 meters tall. The pearl sized berries are loosely clustered in elongated strands and have a somewhat translucent sheen. Their brilliant red skin encases a pulpy flesh that contains 3-12 tiny edible seeds. Less robustly flavored than black currants, but more tart than white currants, they offer flavors of raspberry, cranberry, gooseberry, rhubarb, hints of rose and a moderately acidic finish.
Red currants are available in the summer.
Red currants are a member of the Grossulariaceae family and are botanically classified as Ribes rubrum and R. sativum. They are one of over 150 species within the Ribes genus, which also includes black currants, white currants, and gooseberry species. Some of the best and most commonly grown cultivars are, 'Jonkheer van Tets', 'Perfection' and 'Red Lake'.
Red currant berries are known as “superfruits” as they have naturally high antioxidant capacity due to the pigmented polyphenol, cyanidin, which is found in their skin. They are also a good supply of vitamins C and K, manganese and potassium.
Like the black and white varieties, Red currants are perfectly suited for the typical jelly, jam, syrup or baked good, however, their palate cleansing acidity and moderate sugar level lends them to savory applications as well. They are commonly paired with rich rich game meats such as duck and lamb, especially when cooked down into a piquant sauce with rosemary and red wine. Combine red currants with orange juice and baking spices for a sweet and spicy glaze for baked ham. Other complimentary flavors include, apple, pear, ginger, oats, juniper, vanilla, cinnamon, cloves and woody herbs.
Some people have used Red currants cosmetically in face-masks for firming up tired and lifeless skin.
All cultivated currant species have Asian and European ancestry. The most significant historical source of cultivation of currants was within Russia during the 11th century when they were grown in monastery gardens, towns and settlements. Red currant plants can still be found growing wild in cooler climates, but are more often cultivated for commercial sale. Unlike the black currant bush which requires heavy annual pruning for proper fruiting, both the red and white varieties only bear fruit on two to three year-old wood.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Red Currant Berries. One
is
easiest, three is harder.
People have shared Red Currant Berries using the Specialty Produce app for iPhone and Android.
| Hurst's Berry Farm | Homepage |
Description/Taste
Red currants grow on stout woody shrubs approximately 1.5-2 meters tall. The pearl sized berries are loosely clustered in elongated strands and have a somewhat translucent sheen. Their brilliant red skin encases a pulpy flesh that contains 3-12 tiny edible seeds. Less robustly flavored than black currants, but more tart than white currants, they offer flavors of raspberry, cranberry, gooseberry, rhubarb, hints of rose and a moderately acidic finish.
Seasons/Availability
Red currants are available in the summer.
Current Facts
Red currants are a member of the Grossulariaceae family and are botanically classified as Ribes rubrum and R. sativum. They are one of over 150 species within the Ribes genus, which also includes black currants, white currants, and gooseberry species. Some of the best and most commonly grown cultivars are, 'Jonkheer van Tets', 'Perfection' and 'Red Lake'.
Nutritional Value
Red currant berries are known as “superfruits” as they have naturally high antioxidant capacity due to the pigmented polyphenol, cyanidin, which is found in their skin. They are also a good supply of vitamins C and K, manganese and potassium.
Applications
Like the black and white varieties, Red currants are perfectly suited for the typical jelly, jam, syrup or baked good, however, their palate cleansing acidity and moderate sugar level lends them to savory applications as well. They are commonly paired with rich rich game meats such as duck and lamb, especially when cooked down into a piquant sauce with rosemary and red wine. Combine red currants with orange juice and baking spices for a sweet and spicy glaze for baked ham. Other complimentary flavors include, apple, pear, ginger, oats, juniper, vanilla, cinnamon, cloves and woody herbs.
Ethnic/Cultural Info
Some people have used Red currants cosmetically in face-masks for firming up tired and lifeless skin.
Geography/History
All cultivated currant species have Asian and European ancestry. The most significant historical source of cultivation of currants was within Russia during the 11th century when they were grown in monastery gardens, towns and settlements. Red currant plants can still be found growing wild in cooler climates, but are more often cultivated for commercial sale. Unlike the black currant bush which requires heavy annual pruning for proper fruiting, both the red and white varieties only bear fruit on two to three year-old wood.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Enclave | Miramar CA | 808-554-4219 |
| Raki Raki (Little Italy) | San Diego CA | 858-302-6405 |
| Monteferante Foods | Vista CA | 310-740-0194 |
Recipe Ideas
Recipes that include Red Currant Berries. One
is
easiest, three is harder.Recently Shared
People have shared Red Currant Berries using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Central market of Athens Greece 🇬🇷
Athinagoras LTD
Near Athens, Attiki, GreeceCentral market of Athens G-43 00302104830298 About 100 days ago, 1/07/21 Sharer's comments : Red currants 👌👌 
Kazakhfilm microdistrict, Almaty, Kazakhstan
EcoFreshMarket
Attiki, GreeceKazakhfilm microdistrict, Almaty, Kazakhstan About 290 days ago, 7/01/20 Sharer's comments : Red currants season has started in South Kazakhstan 
AJ's Fine Foods
Near Scottsdale, Arizona, United StatesAbout 466 days ago, 1/07/20 Sharer's comments : Very nice. 
MaBru
South Holland, NetherlandsAbout 530 days ago, 11/04/19 Sharer's comments : Import market Brussels Belgium 
Rungis
Near Zwijndrecht, South Holland, NetherlandsAbout 530 days ago, 11/04/19 Sharer's comments : Fresh red currants at Rungis! 
Albert Heijn
Albert Heijn Super Market Rotterdam
Near Rotterdam, South Holland, NetherlandsAbout 535 days ago, 10/30/19 Sharer's comments : Nicely stocked Albert Heijn Super market in Rotterdam 
Lalas S.A
Near Athens, Attiki, GreeceCentral market of Athens M 18-20 002104826243 About 564 days ago, 10/01/19 Sharer's comments : Red currants 🥳 
Albert Heijn
Albert Heijn
Near Rotterdam, South Holland, NetherlandsAbout 711 days ago, 5/07/19 Sharer's comments : Springtime fresh red currents ! 
Central market of Athens-Greece 🇬🇷
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 716 days ago, 5/02/19 Sharer's comments : Red currants 🔥 
Central market of Athens - Greece 🇬🇷
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 723 days ago, 4/25/19 Sharer's comments : Red currant 😋 |
