Green Pasilla Chile Peppers
Estimated Inventory, 22 lbs : 28.13
This item was last sold on : 11/16/24
Description/Taste
Green Pasilla chile peppers are large, curved to straight pods, averaging 12 to 22 centimeters in length, and have a wide, conical shape that tapers to a point on the non-stem end. The skin is glossy, smooth, and taut, covered in prominent folds and creases, and the skin also ripens from dark green to red when mature. Underneath the surface, the flesh is thick, crisp, aqueous, and pale green, encasing a central cavity filled with round and flat, cream-colored seeds. Green Pasilla chile peppers have a vegetal, earthy flavor when young, and with cooking, the flesh will develop sweeter notes with smoky undertones.
Seasons/Availability
Green Pasilla chile peppers are available year-round.
Current Facts
Green Pasilla chile peppers, botanically classified as Capsicum annuum, are a well-known cooking variety that belongs to the Solanaceae or nightshade family. Despite their culinary reputation, the name Green Pasilla is often used to describe two distinct varieties of peppers and is used differently in regions around the world. True Green Pasilla chile peppers are the dried, wrinkled pods of the chilaca chile pepper, which is a long, spicy, and dark green pepper. Dried Pasilla peppers are rare to find in fresh commercial markets and are commonly sold through Mexican grocers. In the fresh markets, the thick, wide, and dark green peppers that are labeled as Green Pasilla are actually poblano peppers. This mislabeling is common to see in farmer’s markets throughout the Southwestern United States and Northern Mexico, and it has become standard to see Pasilla and poblano used interchangeably even though they are two distinct peppers. For the purpose of this article, when Green Pasilla is referenced, it is actually referring to a green poblano. Green Pasilla peppers have a mild to medium level of heat, ranging 1,000-2,000 SHU on the Scoville scale, and are cultivated as a fresh, canned, or dried chile.
Nutritional Value
Green Pasilla chile peppers are an excellent source of vitamin C, which is an antioxidant that can help boost the immune system and is a good source of vitamins A and B6, manganese, and fiber. The peppers also contain potassium, iron, and folate.
Applications
Green Pasilla chile peppers, technically poblanos, are consumed in cooked applications such as grilling, roasting, and baking. The peppers contain a fibrous, tough skin that is tightly adhered to the flesh when raw, but when cooked, the flesh is easily separated, making the pepper easier to consume. Green Pasilla chiles are commonly fire-roasted to obtain a rich, smoky flavor and are diced into salads, chilis, soups, stews, or salsas. The peppers can also be stuffed with cheese sauces, black beans, potatoes, seafood, eggs, or pork and then fried, or they can be used to make traditional dishes such as chiles en nogada, which are poblano peppers stuffed with meats and covered in a white sauce, and rajas con cream, which are roasted peppers in a cream sauce. Green Pasilla chile peppers pair well with herbs such as cilantro, epazote, and oregano, mushrooms, green onions, red onions, corn, pomegranate seeds, quinoa, rice, chickpeas, meats such as poultry, beef, duck, and lamb, seafood, and cheeses such as feta, gorgonzola, cotija, and pecorino. Fresh peppers will keep 1-2 weeks when loosely stored whole and unwashed in a paper or plastic bag in the refrigerator. The peppers can also be chopped and frozen for up to three months.
Ethnic/Cultural Info
In Central America, Pasilla translates from Spanish to mean “little raisin” and is a term used to describe the dried version of the chilaca chile pepper. True dried Pasilla peppers are mildly spicy, wrinkled, earthy, sweet, and black, and their fresh versions are solely labeled as chilaca, which are also listed in the Specialty Produce App for more information. It is unknown how Pasilla came to be used interchangeably with poblano in fresh markets, but one hypothesis stems from the pepper’s similarity in appearance when shriveled and dried. Regardless of the true species, Pasilla and poblano are often used to describe fresh poblano peppers in farmer’s markets in the United States and Northern Mexico. The peppers in the photo above are fresh poblano peppers.
Geography/History
Green Pasilla chile peppers are believed to have originated in the Puebla region of central Mexico just south of Mexico City and have been cultivated since ancient times. Today the peppers can be found through specialty grocers, farmer’s markets, and online seed catalogs for home garden use in Central America, Mexico, and the United States.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Blind Lady | San Diego CA | 619-381-4475 |
| Redwing Bar & Grill | San Diego CA | 619-281-8700 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Carte Hotel (Bar) | San Diego CA | 619-365-1858 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Junkyard Sports Bar and Grill | Oceanside CA | 760-407-8500 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| The Shores | La Jolla CA | 858-459-8271 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| Neighborhood Burger | San Diego CA | 619-446-0002 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| The Lion Share | San Diego CA | 619-564-6924 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| The Cottage Del Mar | Del Mar CA | 858-775-1197 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Bayside Landing | San Diego CA | 858-270-9200 |
| Spirit of Adventure Sportfishing | San Diego CA | 619-454-9711 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Sabor a Vida Café & Deli | Vista CA | 760-536-3331 |
| Finca North Park | San Diego CA | 619-581-3003 |
| Deeply Nourished | La Jolla CA | 808-489-7366 |
| Bishop School | San Diego CA | 858-459-4021 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| Park 101 | Carlsbad CA | 760-434-2217 |
| Espadin | Temecula California | 951-383-5585 |
| Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
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| Catania La Jolla | La Jolla CA | 858-551-5105 |
| My Chef | San Diego CA | 916-217-0049 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Public House 131 | San Diego CA | 858-537-0890 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Stout Public House | San Diego CA | 619-702-7933 |
| Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Slowly | San Diego CA | 858-352-6080 |
| Nolita Hall - Bar | San Diego CA | 619-618-8820 |
| Common Theory | San Diego CA | 858-384-7974 |
| Herb & Sea (Bar) | Encinitas CA | 858-587-6601 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Town & Country San Diego | San Diego CA | 619-291-7131 |
| J & Tonys | San Diego CA | 855-634-7664 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Medium | San Diego CA | 713-724-3121 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Trust Restaurant (Bar) | San Diego CA | 609-780-7572 |
| Counterpoint | San Diego CA | 619-564-6722 |
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| The Guild Hotel | San Diego CA | 619-764-5108 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Dot Café | San Diego CA | 914-263-1424 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| Casa | San Diego CA | 619-581-3003 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| On the Crawl Concepts-Inland Tavern | San Marcos CA | 760-744-8782 |
| Vincents | Escondido CA | 760-745-3835 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Humphrey's | San Diego CA | 619-224-3577 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
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| Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Catamaran | San Diego CA | 858-488-1081 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| The Cottage Encinitas | Encinitas CA | 858-454-8409 |
| Woods Hole Oceanographic Inst. | San Diego CA | 508-289-2667 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
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| Rustic Root | San Diego CA | 619-232-1747 |
| The Cottage | La Jolla CA | 858-454-8408 |
| Mesa College | San Diego CA | 619-388-2240 |
| Jalisco Cantina | Carlsbad CA | 619-204-5945 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Pendry SD (Pendry Banquets) | San Diego CA | 619-738-7000 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Sabor a Vida Café & Deli Carlsbad | Carlsbad CA | 760-579-3629 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
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| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
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| Fort Oak | San Diego CA | 619-795-6901 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
| Claudia's Cocina | San Diego CA | 855-444-3732 |
| Mesa Agricola | Carlsbad CA | 707-758-6650 |
| Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 mike |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| College Cuisine - ZBT | San Diego CA | |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| My Yard Live | San Marcos CA | 619-339-1686 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Higher Grounds Coffee + Cafe | San Diego CA | 831-247-5395 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Storyhouse Spirits Bar | San Diego CA | 801-949-5955 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Wormwood | San Diego CA | 619-573-0289 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
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| Del Road Food Hall Bar | San Diego CA | 619-269-7187 |
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| Communion (Bar) | San Diego CA | 619-606-5568 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Scrimshaw Coffee | San Diego CA | 951-663-2207 |
| Fishery | San Diego CA | 858-272-9985 |
| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
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| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
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| Georges at the Cove | San Diego CA | 858-454-4244 |
| Coco Maya by Miss Bs - Bar | San Diego CA | 858-245-3780 |
Recipe Ideas
Recipes that include Green Pasilla Chile Peppers. One
is easiest, three is harder.
