Muenster Cheese
Inventory, lb : 16.92
This item was last sold on : 09/19/24
Description/Taste
Muenster cheese originated in the 7th century in a monastery in the Alsace region of France and was first produced by Benedictine monks. The word “muenster” comes from the French word for monastery. It is described as a semi-soft cheese made from cow’s milk and can have a flavor that ranges from mild to strong depending on the time allowed to age. Pairs well with fruity white and light red wines.
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Panama 66 | San Diego CA | 619-206-6352 |