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Inventory, 24 ct : 0
This item was last sold on : 06/28/20
Frisee is bright to light green at its leaf tips fading to a pale yellow to white at its core. The lacy green leaves offer a slightly bitter flavor and tender texture. The white to yellow center has a subtle crunch and offers a much milder flavor than the leaf tips. The gradient coloring is a result of a common growing process used in chicory and endive production where greens are shielded from light for a period of time during growth.
Frisee is available year-round.
A curly form of true endive, Frisee is botanically known as Chichorium endivia. Like other varieties of endive, Frisee is a member of the Asteraceae, Composite or Daisy family and part of the Cichorium genus. Although the leafy vegetable known as Belgian endive is related to true endives such as Frisee, it is in actuality botanically classified as cultivated variety of the true chicory family. In the United States Frisee is also marketed under the name Curly endive and in France as chicorée Frisée.
Frisee is most often used raw in fresh applications though it can also be wilted or sautéed to mellow its bitterness. Utilize Frisee to add texture and crunch to leafy green, stacked and lightly chopped salads. Frisee is a hardy green and will maintain its texture when paired with warm ingredients making it ideal as part of a salad bed for grilled steak, salmon and chicken. The bitter flavor of Frisee marries well sweet, sour and salty accompaniments such as orange segments, pomegranate seeds, pears, bacon lardons, garlic, anchovies, poached egg, toasted walnuts, balsamic vinegar and robust creamy cheeses such as blue and goat. Frisee will keep, refrigerated, for one to two weeks.
True endives such as Frisee are believed to date back to ancient Egypt, making their way to Northern Europe by 1200 A.D. The unique coloring of true endives such as Frisee is achieved by tying up each loose head of the green at the leaf tip of the bunch to prevent the sun from penetrating the center. This process is called blanching and allows the core of the Frisee to remain bright white to yellow while the outer leaves turn a vibrant shade of green. While able to thrive in both mild and cold climates Frisee grown in cold conditions will be milder and less bitter in flavor.
Restaurants currently purchasing this product as an ingredient for their menu.
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|The Tavern||Coronado CA||602-628-5890|
|The Compass||Carlsbad CA||760-434-1900|
|Kettner Exchange||San Diego CA||312-415-5455|
Recipes that include Frisee. One is easiest, three is harder.
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West Seattle Farmers Market
Present Tense FarmNear Seattle, Washington, United States
7125 W Snoqualmie Valley Rd NE Carnation WA 98104
About 171 days ago, 1/19/20
Sharer's comments : Lovely raw, but I usually slightly sauté to mellow the bitterness!
Mollie Stone’s Market - PortolaNear San Francisco, California, United States
635 Portola Drive San Francisco CA 94127
About 361 days ago, 7/13/19
Falletti FoodsNear San Francisco, California, United States
308 Broderick Street San Francisco CA 94117
About 362 days ago, 7/12/19
Pavilions - Balboa BlvdNear Newport Beach, California, United States
3100 W. Balboa Blvd. Newport Beach CA 92663
About 381 days ago, 6/23/19
Albertson’s - Harbor BlvdNear Costa Mesa, California, United States
2300-c Harbor Blvd. Costa Mesa CA 92626
About 383 days ago, 6/21/19
Elsey and Bent stallNear London, England, United Kingdom
About 441 days ago, 4/25/19
Sharer's comments : Beautiful frisée !
Farm Runners Near Hotchkiss, Colorado, United States
About 551 days ago, 1/04/19
Chino's Vegetable Shop
Chino’s Farms - Vegetable StandNear Fairbanks Ranch, California, United States
6123 Calzada Sel Bosque, Del Mar 92014
About 571 days ago, 12/15/18
Sharer's comments : Frisee spotted at Chino's Vegetable Shop.