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Bonewerks Glace de Veau (Veal)
Inventory, 5 ct : 40.52
This item was last sold on : 09/10/24
Description/Taste
Bonewerks Glace de Veau is made from whole roasted veal bones. Veal bones are used because they have a high amount of cartilage on the bone which acts like a sort of gelatin in the stock. The use of veal bones adds body to the overall stock. Glace de Veau flavor is enhanced by adding carrots, celery, onions, tomatoes, fresh parsley and bay leaves to the glace. Glace de Veau pairs well with any red meat dish or other contemporary and signature sauces.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Thai One On | Carlsbad CA | 760-500-8674 |
The Pearl Hotel | San Diego CA | 877-732-7573 |
Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
Cardellino | San Diego CA | 619-722-3398 |
Matt Johnson | San Diego CA | 619 295 3172 |