The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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This item was last sold on : 08/21/19
Dill averages 90 cm tall with wispy fern-life leaves. The lacy yellow flowers grow in flat-topped clusters called umbels. The blossoms have a fresh sour characteristic much like the herb itself and the dill pickles that they are synonymous. Their flavor profile is a cross of lemon and parsley with mild anise notes. The blossoms have a sweet honeyed finish and a pleasant crunchy texture that pops.
Dill blossoms are available spring through summer.
Dill, dill weed, or Anethum graveolens, is a quickly growing herbaceous annual that completes its life cycle in as little as two months. With staggered plantings and regular trimmings the dill plant can continue producing blossoms into early fall. Dill leaves, seeds and flowers are entirely edible and commonly found in Scandinavian, Russian, Mediterranean and Middle Eastern cuisine.