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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Black Sapotes are round, squat fruits that look similar to a persimmon albeit a green version. The skin of a Black Sapote is initially an olive green and it will darken as it ripens and will develop the occasional black speckles. The pulp is white when unripe and turns dark brown to almost black when ripe. It has a sweet, custardy, chocolate-like flavor, which is how it got its nickname. There are somewhat large, inedible, almond-shaped seeds clustered at the center of the fruit like a pit. Typically, the fruit is purchased unripe; it can take up to ten days for it to ripen.
Seasons/Availability
Black Sapotes are available in the late summer and through the winter months.
Current Facts
The Black Sapote, or Black persimmon in Hawaii, is widely known as the “chocolate pudding fruit.” The tropical fruit is not actually related to the sapote as the name suggests; it is instead related to the persimmon and is part of the Ebenaceae family. Botanically, they are classified as Diospyros digyna (and sometimes Diospyros obtusifolia). Black Sapotes haven’t quite achieved the same level of popularity in the United States as they have in their own native regions.
Nutritional Value
Black Sapotes are high in vitamins A and C, as well as fiber, potassium, calcium and phosphorus. They also contain trace amounts of iron.
Applications
Black Sapotes are known for their chocolate-like flavor and because of this they are typically used for dessert applications like mousse, ice cream or a filling for pies. The dark flesh can be scooped out and eaten raw; however, it is preferably sweetened and added to beverages or ice creams, cakes, and shakes. The fruit pairs well with citrus, such as oranges and lemons, the addition of which makes it a nice filling for pies. Black Sapote pulp can be mixed with milk and nutmeg for pudding, or blend with pineapple juice for a refreshing drink. Store Black Sapotes on the counter until ripe, once ripe, refrigerate for up to three days.
Ethnic/Cultural Info
Black Sapotes are used in cuisines in tropical regions all over the world. In the Philippines, the tropical fruit is skinned, deseeded and the pulp is served with a topping of orange or other citrus juices and is also used for pie or pastry fillings. Mexicans mash the pulp and mix it with brandy and serve it with whipped cream for an adult dessert. In Central America, the fruit is fermented to make a liqueur similar to brandy.
Geography/History
Black Sapotes are native to the southern region of Mexico and can be found growing on the east coast in Jalisco and can be found all the way to the western coast in Yucatan. The fruit was believed to have come to Mexico from Spain in the late 17th century and then to the Philippines in the late 18th century. The fruit can now be found in Hawaii, Cuba, Puerto Rico and on the small island of Mauritius off the coast of Africa. Black Sapote trees can be grown in the United States, in Florida. Black Sapote doesn’t grow well in California, mainly because the temperatures are too low. The tropical winter weather is ideal for the Black Sapote, as a result it is one of the few fruits available during the winter months in sub-tropical and tropical regions.
Recipe Ideas
Recipes that include Black Sapote. One
is
easiest, three is harder.Recently Shared
People have shared Black Sapote using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock Street San Diego, CA 92110 619-295-3172 About 256 days ago, 2/02/21 Sharer's comments : Ripe and Ready!!! 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 259 days ago, 1/30/21 Sharer's comments : Beautiful and delicious black sapote 
Specialty Produce
Near San Diego, California, United StatesAbout 287 days ago, 1/02/21 Sharer's comments : Black Sapote from Miami Fruit 
Specialty Produce
Near San Diego, California, United StatesAbout 289 days ago, 12/31/20 Sharer's comments : Black sapote from Miami fruit! 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock Street 619-295-3172 About 301 days ago, 12/19/20 Sharer's comments : Black Sapote is happening now |
