Napa Cabbage
Inventory, 30 lbs : 60.21
This item was last sold on : 11/06/24
Description/Taste
Napa cabbage is a densely packed, large and elongated head, averaging 25-50 centimeters in length and 15-20 centimeters in width, with an oval to oblong shape. The bright white stems are thick, lightly grooved, and smooth, tightly clustered at the base forming basal rosettes. Attached to the fibrous stems are crinkled, delicate, and curved leaves that range in color from pale green to yellow and are covered in white veins that extend across the surface. Napa cabbage is crisp and aqueous with a subtly sweet, mild flavor.
Seasons/Availability
Napa cabbage is available year-round.
Current Facts
Napa cabbage, botanically classified as Brassica rapa var. pekinensis, is a variety of Chinese cabbage that belongs to the Brassicaceae family. Native to China, Napa cabbage is most popularly used in Asian cuisine and is also known by many different names, including Da bai cai in Mandarin, Sui choy in Cantonese, Hakusai in Japanese, Pechay Baguio in Filipino, and Wombok in English. There are many varieties of Napa cabbage, including heritage and hybrid cultivars, and the cabbage’s presence has expanded globally, used in cooking around the world. Napa cabbage is also a popular yin, or cold food in traditional Chinese medicine, which practices the belief of eating a balanced diet of “hot and cold” foods to create harmony within the body.
Nutritional Value
Napa cabbage is an excellent source of calcium, vitamins C and K, and antioxidants, which can help boost immunity within the body and help repair cell damage. It also contains magnesium, vitamin B, fiber, and folic acid.
Applications
Napa cabbage is best suited for both raw and cooked applications such as braising, stewing, grilling, stir-frying, and boiling. Traditionally used in Asian cuisine, Napa cabbage can be shredded into slaws or green salads, or it can be stuffed into dumplings, fresh spring rolls, and steamed buns. The leaves can also be simmered in hot pot or other soups, cooked into curries, or lightly stir-fried with other vegetables and mixed into noodle and rice dishes. In addition to cooked preparations, Napa cabbage is popularly fermented and used to make kimchi. Outside of Asian cuisine, Napa cabbage is also being used in sandwiches, as a lettuce wrap, in salads, or as a creamed side dish. Napa cabbage pairs well with potatoes, mushrooms, carrots, cucumber, celery, parsnips, meats such as white fish, pork, poultry, and duck, grapefruit, oranges, and pistachios. The leaves will keep 1-2 weeks when wrapped in plastic and stored in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
In Beijing, China, Napa cabbage was once one of the most important sources of nutrients during long winter seasons. The cabbages would be transported from neighboring farms and placed into large piles in the market where locals would gather and purchase a supply for the winter. In 1989, more cabbage was produced than there was demand. In an effort to sell the excess cabbages, the Chinese government began marketing the purchase of Napa cabbage as an act of patriotism and strongly encouraged the public to store as much as eighty pounds of cabbage in their houses for the winter. With the influx of cabbage and with government pressure to purchase, Napa cabbage was commonly incorporated into dumplings, mixed with bean curd, simmered into soups, served over rice, or coated in a sour sauce. As China's economy began to shift with more produce options became available in stores and markets, many households in northern China, especially in Beijing, began to turn to other vegetables as a source of nutrients and have grown tired of the overused variety.
Geography/History
Napa cabbage is native to China and was first documented in the Yangtze River Delta during the 14th century. As cabbage cultivation increased, the variety was introduced to neighboring countries such as Korea and Japan in the 1850s and later to the Americas in the late 1880s via Chinese immigrants. Today Napa cabbage is widely found through farmers markets, specialty grocers, and well-stocked supermarkets in Asia, Southeast Asia, Australia, Europe, and North, Central, and South America.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Joint | San Diego CA | 619-222-8272 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| The Plot Restaurant (Costa Mesa) | Costa Mesa CA | 714-852-3181 |
| Cove House | La Jolla CA | 858-999-0034 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Echale | Encinitas CA | 303-210-2892 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Cesarina | San Diego CA | 619-226-6222 |
| Nutmeg Bakery & Café ( Danielson ) | Poway CA | 858-405-2401 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| The Go Go Truck | San Diego CA | 401-837-1740 |
| Therapie | San Diego CA | 858-201-7551 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| The Bowl | San Diego CA | 619-813-5865 |
| San Diego Unified School- CCTE | San Diego CA | 619-884-3899 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Nick & G's Restaurant | Rancho Santa Fe CA | 858-771-1871 |
| University Club | San Diego CA | 619-234-5200 |
| Fortunate Son | San Diego CA | 619-806-6121 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Viejas Casino TMDR | Alpine CA | 619-659-1774 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Hane | San Diego CA | 619-339-6438 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| MRKT Space - La Jolla | La Jolla CA | 858-500-7484 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Oliver & Rose | San Diego CA | 619-300-3395 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Fish Guts | San Diego CA | 619-888-0081 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Rubicon Deli-UTC | San Diego CA | 858-877-9911 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Mission Bay Beach Club | San Diego CA | 858-201-7551 |
| Mister A's | San Diego CA | 619-239-1377 |
| Nobu | San Diego CA | 619-814-4124 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Convention Center Shell | San Diego CA | 619-954-3063 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Vista Valley | Vista CA | 760-758-2800 |
| Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| The Shores | La Jolla CA | 858-459-8271 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Luce | San Diego CA | 619-275-2094 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Nectarine Grove | Encinitas CA | 760-944-4525 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Huntress | San Diego CA | 619-955-5750 |
| Espadin | Temecula California | 951-383-5585 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Sheraton Carlsbad (Distribution Center) | Carlsbad CA | 760-827-2400 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Bayside Landing | San Diego CA | 858-270-9200 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Nutmeg Bakery & Cafe 1 | San Diego CA | 858-405-2401 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Culinary Concepts | San Diego CA | 619-865-1918 |
Recipe Ideas
Recipes that include Napa Cabbage. One
is easiest, three is harder.
