Koginut Squash
Inventory, lb : 0
Description/Taste
Koginut squashes are generally round to cuboid in shape with curved edges, averaging 15 to 20 centimeters in diameter, and vary slightly in appearance depending on growing conditions. The rind is smooth and firm, ripening from dark green to tan when mature. Underneath the surface, the flesh is dense, dry, and bright orange, encasing a central cavity filled with stringy fibers and flat, cream-colored seeds. Koginut squashes are known for their silky, tender, and creamy consistency when cooked and develop a very sweet, nutty flavor with notes of citrus and vanilla.
Recipe Ideas
Recipes that include Koginut Squash. One is easiest, three is harder.
Eating Well | Roasted Koginut Squash |