
White Corn
White corn is a sweet corn variety. Its ears are wrapped in tightly layered pale lime green to white husks. One ear of corn can contain up to 400 kernels growing in rows lengthwise.
Rainbow Swiss Chard
Rainbow chard, also known a 5-color silverbeet, is a tender chard variety with multi-colored stalks of yellow, white, orange pink and red.
| Beck Grove | Homepage |
Seasons/Availability
Late Winter
Description/Taste
The blood orange's rough, orange-colored skin is often blushed red, with flesh color varying between fruit. Easy to peel and medium-size, they are usually seedless. Blood oranges are sweet-sour, and tend to be slightly less acidic than standard oranges.
Applications
Moro blood oranges are most often used for their juice and flesh, in both sweet and savory preparations, raw or cooked. Use the juice in cocktails, syrups and marinades. Pair with other citrus, fresh herbs, soft cheeses, seafood, shallots and olives. Use as a compliment to yogurt, honey, olive oil and butter. Moro blood oranges will keep up to two weeks in the refrigerator.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Barbarella | San Diego CA | 858-454-7373 |
Recipe Ideas
Recipes that include Moro Blood Oranges. One
| Eat the Love |
|
Blood Orange Lemon Vanilla Infused Shaker Pie |
| Dining Details |
|
Crusted Seared Scallop with Marinated Blood Orange |


