Raspberries
Estimated Inventory, 12 ct : 0.17
This item was last sold on : 06/05/25
Description/Taste
J.G. Berries is a sustainable farm located 80 miles north of Santa Barbara. Originally known as Pudwill Berry Farms, the farm was sold in 2021 to new owners committed to maintaining the quality, production, and diversity that led Pudwill to be a well-known name throughout California farmer's markets. The land was once a turkey ranch, home to millions of turkeys over decades, creating incredibly rich and fertile soil. J.G. Berries raspberries are not mushy but soft, tender, and juicy with a firm and slightly crunchy texture. They have a bright and tangy, sweet-tart flavor with mildly earthy undertones.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Paradisaea Dodo Bird | La Jolla CA | 732-915-6669 |
| Craft and Commerce Bar | San Diego CA | 619-269-0288 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| 31ThirtyOne by Deckman | San Diego CA | 619-495-9814 |
| Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
| Copper Kings | San Marcos CA | 323-810-1662 |
| Rose Café | Carlsbad CA | 310-399-0711 |
| Kinme Omakase | San Diego CA | 619-231-0700 |
| Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Matsu | Oceanside CA | 760-717-5899 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Fox Point Farms | Encinitas CA | 619-892-0553 |
| Cardellino | San Diego CA | 619-722-3398 |
| Seneca | San Diego CA | 619-588-2411 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Miho | San Diego CA | 619-365-5655 |
| New Wave Bagel | San Diego CA | 415-533-4525 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
| Secret Sister | San Diego CA | 619-281-0718 |
Recipe Ideas
Recipes that include Raspberries. One
is easiest, three is harder.
