Dill Blossoms
Inventory, bunch : 0
Description/Taste
Dill averages 90 cm tall with wispy fern-life leaves. The lacy yellow flowers grow in flat-topped clusters called umbels. The blossoms have a fresh sour characteristic much like the herb itself and the dill pickles that they are synonymous. Their flavor profile is a cross of lemon and parsley with mild anise notes. The blossoms have a sweet honeyed finish and a pleasant crunchy texture that pops.
Seasons/Availability
Dill blossoms are available spring through summer.
Current Facts
Dill, dill weed, or Anethum graveolens, is a quickly growing herbaceous annual that completes its life cycle in as little as two months. With staggered plantings and regular trimmings the dill plant can continue producing blossoms into early fall. Dill leaves, seeds and flowers are entirely edible and commonly found in Scandinavian, Russian, Mediterranean and Middle Eastern cuisine.
